{"id":501,"date":"2019-11-25T18:46:45","date_gmt":"2019-11-25T17:46:45","guid":{"rendered":"https:\/\/www.olejnadzlato.cz\/?post_type=project&#038;p=501"},"modified":"2019-11-25T18:46:45","modified_gmt":"2019-11-25T17:46:45","slug":"kolac-z-krehkeho-testa-s-jostou-a-rybizem","status":"publish","type":"project","link":"https:\/\/www.olejnadzlato.cz\/?project=kolac-z-krehkeho-testa-s-jostou-a-rybizem","title":{"rendered":"KOL\u00c1\u010c Z K\u0158EHK\u00c9HO T\u011aSTA S JOSTOU A RYB\u00cdZEM"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;]<\/p>\n<h3><strong><span style=\"color: #178916;\"><a href=\"http:\/\/www.olejnadzlato.cz\/recepty\/kolac-z-krehkeho-testa-s-jostou-a-rybizem\/\"><span>KOL\u00c1\u010c Z K\u0158EHK\u00c9HO T\u011aSTA S JOSTOU A RYB\u00cdZEM<\/span><\/a><\/span><\/strong><\/h3>\n<p><strong>INGREDIENCE PRO 4 PORCE<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<ul>\n<li>\n<p>2 hrnky hladk\u00e9 \u0161paldov\u00e9 mouky<\/p>\n<\/li>\n<li>\n<p>1 pr\u00e1\u0161ek do pe\u010diva bez fosf\u00e1t\u016f<\/p>\n<\/li>\n<li>\n<p>1 vejce<\/p>\n<\/li>\n<li>\n<p>3 l\u017e\u00edce t\u0159tinov\u00e9ho cukru<\/p>\n<\/li>\n<li>\n<p>1 vanilkov\u00fd cukr<\/p>\n<\/li>\n<li>\n<p>1 l\u017e\u00edce \u0159epkov\u00e9ho oleje<\/p>\n<\/li>\n<li>\n<p>150 g josty<\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 14px;\">150 g ryb\u00edzu<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">2 l\u017e\u00edce t\u0159tinov\u00e9ho cukru<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 14px;\"><span>50 g\u00a0<\/span><\/span><span style=\"font-size: 14px;\">m\u00e1sla<\/span><span style=\"font-size: 14px;\">\u00a0\u00a0\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_image src=&#8220;https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/kolac-s-jostou-a-rybizem.jpg&#8220; _builder_version=&#8220;4.0.1&#8243; animation_style=&#8220;roll&#8220; hover_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-8px|auto||auto||&#8220; custom_padding=&#8220;6px|||||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-3px|||||&#8220;]<\/p>\n<p><span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span><\/p>\n<p>Ve v\u011bt\u0161\u00ed m\u00edse sm\u00edchejte mouku s pr\u00e1\u0161kem do pe\u010diva. Vm\u00edchejte vejce, vanilkov\u00fd a t\u0159tinov\u00fd cukr a ml\u00e9ko. Nakonec p\u0159idejte \u0159epkov\u00fd olej. Vypracujte t\u011bsto a vlijte jej do vymazan\u00e9 a moukou vysypan\u00e9 formy (nebo ji m\u00edsto toho vylo\u017ete pe\u010dic\u00edm pap\u00edrem). Jostu s ryb\u00edzem zbavte stonk\u016f a stopek a sm\u00edchejte je s t\u0159tinov\u00fdm cukrem a sko\u0159ic\u00ed. Nasypte na t\u011bsto a navrch nakr\u00e1jejte pl\u00e1tky m\u00e1sla. Formu s kol\u00e1\u010dem vlo\u017ete do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 180\u00b0C a pe\u010dte dozlatova, asi 40 minut.<\/p>\n<p>Zdroj:\u00a0<a href=\"http:\/\/www.srecepty.cz\/\">www.srecepty.cz<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;] KOL\u00c1\u010c Z K\u0158EHK\u00c9HO T\u011aSTA S JOSTOU A RYB\u00cdZEM INGREDIENCE PRO 4 PORCE 2 hrnky hladk\u00e9 \u0161paldov\u00e9 mouky 1 pr\u00e1\u0161ek do pe\u010diva bez fosf\u00e1t\u016f 1 vejce 3 l\u017e\u00edce t\u0159tinov\u00e9ho cukru 1 vanilkov\u00fd cukr 1 l\u017e\u00edce \u0159epkov\u00e9ho oleje 150 g josty 150 g ryb\u00edzu 2 l\u017e\u00edce t\u0159tinov\u00e9ho [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":502,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:shortcode -->\n[et_pb_section fb_built=\"1\" _builder_version=\"4.0.1\"][et_pb_row column_structure=\"3_5,2_5\" _builder_version=\"4.0.1\" custom_margin=\"|auto|0px|297px||\"][et_pb_column type=\"3_5\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"||-3px|||\"]\n<h3><strong><span style=\"color: #178916;\">BRAMBOROV\u00dd SAL\u00c1T S OLEJEM<\/span><\/strong><\/h3>\n<strong>INGREDIENCE PRO 4 PORCE<\/strong>\n<ul>\n \t<li>1 kg sal\u00e1tov\u00fdch brambor<\/li>\n \t<li>1\/4 l v\u00fdvaru<\/li>\n \t<li>8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa<\/li>\n \t<li>1 strou\u017eek \u010desneku<\/li>\n \t<li>s\u016fl a pep\u0159<\/li>\n \t<li>400 g cherry raj\u010dat<\/li>\n \t<li>50 g rukoly<\/li>\n \t<li>9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n \t<li>30 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\n \t<li>1 svazek bazalky<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_5\" _builder_version=\"4.0.1\"][et_pb_image src=\"https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/bramborovy-salat-2.jpg\" _builder_version=\"4.0.1\" hover_enabled=\"0\" animation_style=\"roll\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.0.1\" custom_margin=\"-8px|auto||auto||\" custom_padding=\"6px|||||\"][et_pb_column type=\"4_4\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"-3px|||||\"]\n\n<span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span>\n\nBrambory omyjeme a va\u0159\u00edme ve slupce 20 a\u017e 25 minut. Oloupeme, nakr\u00e1j\u00edme na pl\u00e1tky. Zah\u0159ejeme v\u00fdvar a polovinu octa. \u010cesnek oloupeme, vylisujeme a p\u0159id\u00e1me do v\u00fdvaru, osol\u00edme a opep\u0159\u00edme. Zalijeme brambory a nech\u00e1me namo\u010den\u00e9 asi 30 minut.\n\nRaj\u010data omyjeme, rozp\u016fl\u00edme. Rukolu omyjeme, p\u0159ebereme, osu\u0161\u00edme a trochu natrh\u00e1me. Oboje p\u0159id\u00e1me k brambor\u00e1m. K tomu p\u0159im\u00edch\u00e1me zb\u00fdvaj\u00edc\u00ed ocet, s\u016fl, pep\u0159 a za studena lisovan\u00fd \u0159epkov\u00fd olej. Dochut\u00edme. Pra\u017een\u00e9 piniov\u00e9 o\u0159\u00ed\u0161ky a nasekanou bazalku nasypeme na sal\u00e1t.\n\nZdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a>\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n<!-- \/wp:shortcode -->","_et_gb_content_width":""},"project_category":[15],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/501"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=501"}],"version-history":[{"count":2,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/501\/revisions"}],"predecessor-version":[{"id":505,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/501\/revisions\/505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/media\/502"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=501"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=501"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}