{"id":440,"date":"2019-11-25T17:50:44","date_gmt":"2019-11-25T16:50:44","guid":{"rendered":"https:\/\/www.olejnadzlato.cz\/?post_type=project&#038;p=440"},"modified":"2019-11-25T17:50:44","modified_gmt":"2019-11-25T16:50:44","slug":"hruskovy-frgal","status":"publish","type":"project","link":"https:\/\/www.olejnadzlato.cz\/?project=hruskovy-frgal","title":{"rendered":"HRU\u0160KOV\u00dd FRG\u00c1L"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;]<\/p>\n<h3><strong><span style=\"color: #178916;\"><a href=\"http:\/\/www.olejnadzlato.cz\/recepty\/hruskovy-frgal\/\"><span>HRU\u0160KOV\u00dd FRG\u00c1L<\/span><\/a><\/span><\/strong><\/h3>\n<p><strong>INGREDIENCE PRO 4 PORCE<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<ul>\n<li>\n<p style=\"font-size: 14px;\">800 g hladk\u00e9 mouky\u00a0<\/p>\n<\/li>\n<li>\n<p style=\"font-size: 14px;\"><span style=\"font-size: 14px;\">1 kostka dro\u017ed\u00ed <\/span><span style=\"font-size: 14px;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n<\/li>\n<li>\n<p style=\"font-size: 14px;\"><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">4 pol\u00e9vkov\u00e9 l\u017e\u00edce cukru a 1 k\u00e1vov\u00e1 l\u017ei\u010dka soli<\/span><\/p>\n<\/li>\n<li>\n<p style=\"font-size: 14px;\"><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">150 ml \u0159epkov\u00e9ho oleje\u00a0<\/span><span style=\"font-size: 14px;\">\u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n<\/li>\n<li>\n<p style=\"font-size: 14px;\"><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">2 \u017eloutky\u00a0<\/span><\/p>\n<\/li>\n<li>\n<p style=\"font-size: 14px;\"><span style=\"font-size: 14px;\"><\/span><span style=\"font-size: 14px;\">500 ml ml\u00e9ka nebo smetany (p\u0159i pou\u017eit\u00ed smetany je vhodn\u00e9 d\u00e1t m\u00e9n\u011b oleje) <\/span><span style=\"font-size: 14px;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_image src=&#8220;https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/frgal.jpg&#8220; _builder_version=&#8220;4.0.1&#8243; animation_style=&#8220;roll&#8220; hover_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-8px|auto||auto||&#8220; custom_padding=&#8220;6px|||||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-3px|||||&#8220; custom_padding=&#8220;||0px|||&#8220;]<\/p>\n<p><span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span><\/p>\n<p>Do vla\u017en\u00e9ho ml\u00e9ka nadrob\u00edme dro\u017ed\u00ed a nech\u00e1me vzej\u00edt. Mouku prom\u00edch\u00e1me s cukrem a sol\u00ed, p\u0159id\u00e1me olej, \u017eloutky a ml\u00e9ko s dro\u017ed\u00edm, Vypracujeme t\u011bsto, kter\u00e9 nech\u00e1me vykynout.<\/p>\n<p><strong>Hru\u0161kov\u00e1 n\u00e1pl\u0148 na vala\u0161sk\u00fd frg\u00e1l hru\u0161\u010d\u00e1k:<br \/><\/strong>Su\u0161en\u00e9 hru\u0161ky se uva\u0159\u00ed a pomelou, nebo se pou\u017eij\u00ed dom\u00e1c\u00ed hru\u0161kov\u00e1 povidla. P\u0159idaj\u00ed se \u0161vestkov\u00e1 povidla, vanilkov\u00fd cukr, rum a bady\u00e1n (opatrn\u011b proto\u017ee jeho chu\u0165 je dost intenz\u00edvn\u00ed), v\u0161e podle chuti.<br \/>Frg\u00e1ly se pot\u0159ou n\u00e1pln\u00ed, posypou posypkou (hladk\u00e1 mouka, cukr, m\u00e1slo, ev. mlet\u00e9 o\u0159echy) a pe\u010dou p\u0159i teplot\u011b cca 180\u00b0C.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;] HRU\u0160KOV\u00dd FRG\u00c1L INGREDIENCE PRO 4 PORCE 800 g hladk\u00e9 mouky\u00a0 1 kostka dro\u017ed\u00ed \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 4 pol\u00e9vkov\u00e9 l\u017e\u00edce cukru a 1 k\u00e1vov\u00e1 l\u017ei\u010dka soli 150 ml \u0159epkov\u00e9ho oleje\u00a0\u00a0 \u00a0 \u00a0 \u00a0 2 \u017eloutky\u00a0 500 ml ml\u00e9ka nebo smetany (p\u0159i pou\u017eit\u00ed smetany [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":441,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:shortcode -->\n[et_pb_section fb_built=\"1\" _builder_version=\"4.0.1\"][et_pb_row column_structure=\"3_5,2_5\" _builder_version=\"4.0.1\" custom_margin=\"|auto|0px|297px||\"][et_pb_column type=\"3_5\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"||-3px|||\"]\n<h3><strong><span style=\"color: #178916;\">BRAMBOROV\u00dd SAL\u00c1T S OLEJEM<\/span><\/strong><\/h3>\n<strong>INGREDIENCE PRO 4 PORCE<\/strong>\n<ul>\n \t<li>1 kg sal\u00e1tov\u00fdch brambor<\/li>\n \t<li>1\/4 l v\u00fdvaru<\/li>\n \t<li>8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa<\/li>\n \t<li>1 strou\u017eek \u010desneku<\/li>\n \t<li>s\u016fl a pep\u0159<\/li>\n \t<li>400 g cherry raj\u010dat<\/li>\n \t<li>50 g rukoly<\/li>\n \t<li>9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n \t<li>30 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\n \t<li>1 svazek bazalky<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_5\" _builder_version=\"4.0.1\"][et_pb_image src=\"https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/bramborovy-salat-2.jpg\" _builder_version=\"4.0.1\" hover_enabled=\"0\" animation_style=\"roll\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.0.1\" custom_margin=\"-8px|auto||auto||\" custom_padding=\"6px|||||\"][et_pb_column type=\"4_4\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"-3px|||||\"]\n\n<span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span>\n\nBrambory omyjeme a va\u0159\u00edme ve slupce 20 a\u017e 25 minut. Oloupeme, nakr\u00e1j\u00edme na pl\u00e1tky. Zah\u0159ejeme v\u00fdvar a polovinu octa. \u010cesnek oloupeme, vylisujeme a p\u0159id\u00e1me do v\u00fdvaru, osol\u00edme a opep\u0159\u00edme. Zalijeme brambory a nech\u00e1me namo\u010den\u00e9 asi 30 minut.\n\nRaj\u010data omyjeme, rozp\u016fl\u00edme. Rukolu omyjeme, p\u0159ebereme, osu\u0161\u00edme a trochu natrh\u00e1me. Oboje p\u0159id\u00e1me k brambor\u00e1m. K tomu p\u0159im\u00edch\u00e1me zb\u00fdvaj\u00edc\u00ed ocet, s\u016fl, pep\u0159 a za studena lisovan\u00fd \u0159epkov\u00fd olej. Dochut\u00edme. Pra\u017een\u00e9 piniov\u00e9 o\u0159\u00ed\u0161ky a nasekanou bazalku nasypeme na sal\u00e1t.\n\nZdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a>\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n<!-- \/wp:shortcode -->","_et_gb_content_width":""},"project_category":[15],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/440"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=440"}],"version-history":[{"count":3,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/440\/revisions"}],"predecessor-version":[{"id":445,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/440\/revisions\/445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/media\/441"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=440"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=440"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}