{"id":434,"date":"2019-11-25T17:44:00","date_gmt":"2019-11-25T16:44:00","guid":{"rendered":"https:\/\/www.olejnadzlato.cz\/?post_type=project&#038;p=434"},"modified":"2019-11-25T17:44:01","modified_gmt":"2019-11-25T16:44:01","slug":"hovezi-platky","status":"publish","type":"project","link":"https:\/\/www.olejnadzlato.cz\/?project=hovezi-platky","title":{"rendered":"HOV\u011aZ\u00cd PL\u00c1TKY"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;]<\/p>\n<h3><strong><span style=\"color: #178916;\"><a href=\"http:\/\/www.olejnadzlato.cz\/recepty\/hovezi-platky\/\"><span>HOV\u011aZ\u00cd PL\u00c1TKY<\/span><\/a><\/span><\/strong><\/h3>\n<p><strong>INGREDIENCE PRO 4 PORCE<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<ul>\n<li>\n<p>600 g hov\u011bz\u00ed \u0161pi\u010dky<\/p>\n<\/li>\n<li>\n<p>2 p\u00f3rky<\/p>\n<\/li>\n<li>\n<p>250 g kr\u00e9mov\u00fdch \u017eampi\u00f3n\u016f<\/p>\n<\/li>\n<li>\n<p>400 g mrkve<\/p>\n<\/li>\n<li>\n<p>1 kedluben<\/p>\n<\/li>\n<li>\n<p>5 l\u017eic \u0159epkov\u00e9ho oleje<\/p>\n<\/li>\n<li>\n<p>s\u016fl<\/p>\n<\/li>\n<li>\n<p>\u010derstv\u011b mlet\u00fd pep\u0159<\/p>\n<\/li>\n<li>\n<p>4 cl brandy<\/p>\n<\/li>\n<li>\n<p>1\/2 l masov\u00e9ho v\u00fdvaru<\/p>\n<\/li>\n<li>\n<p>200 g zakysan\u00e9 smetany<\/p>\n<\/li>\n<li>\n<p>3-4 l\u017e\u00edce ostr\u00e9 ho\u0159\u010dice<\/p>\n<\/li>\n<li>\n<p>1 l\u017ei\u010dka citronov\u00e9 \u0161\u0165\u00e1vy<\/p>\n<\/li>\n<li>\n<p>p\u0159\u00edpadn\u011b petr\u017eelovou na\u0165 na posyp\u00e1n\u00ed<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_image src=&#8220;https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/hovezi-platky.jpg&#8220; _builder_version=&#8220;4.0.1&#8243; animation_style=&#8220;roll&#8220; hover_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-8px|auto||auto||&#8220; custom_padding=&#8220;6px|||||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-3px|||||&#8220;]<\/p>\n<p><span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span><\/p>\n<p>Maso nakr\u00e1j\u00edme na tenk\u00e9 prou\u017eky. P\u00f3rek nakr\u00e1j\u00edme na drobn\u00e9 krou\u017eky. \u017dampiony o\u010dist\u00edme a nakr\u00e1j\u00edme na pl\u00e1tky. Mrkev a kedlubnu oloupeme. Mrkev nakr\u00e1j\u00edme na tenk\u00e9 ty\u010dinky, kedlubnu na \u00fazk\u00e9 p\u016flm\u011bs\u00ed\u010dky.<\/p>\n<p>Zah\u0159ejeme 3 l\u017e\u00edce \u0159epkov\u00e9ho olej a maso sma\u017e\u00edme asi 3 minuty. Dochut\u00edme sol\u00ed a pep\u0159em a vyjmeme z p\u00e1nve a udr\u017eujeme v teple. Zbyl\u00fd olej rozeh\u0159ejeme na sma\u017een\u00ed. Do p\u00e1nve p\u0159id\u00e1me cibuli, houby a zeleninu a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed osmahneme. Brandy, v\u00fdvar, zakysanou smetanou a ho\u0159\u010dici vm\u00edch\u00e1me a v\u0161e nech\u00e1me asi 10 minut m\u00edrn\u011b pova\u0159it. Maso prom\u00edch\u00e1me, dochut\u00edme sol\u00ed, pep\u0159em a citronovou \u0161\u0165\u00e1vou. P\u0159\u00edpadn\u011b omyjeme petr\u017eel, osu\u0161\u00edme, nasek\u00e1me a na z\u00e1v\u011br nasypeme na pl\u00e1tky. K\u00a0tomu ochutnejte \u0161pecle.<\/p>\n<p>Zdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a><\/p>\n<p><a href=\"http:\/\/www.ufop.de\/\" style=\"font-size: 14px;\"><\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;] HOV\u011aZ\u00cd PL\u00c1TKY INGREDIENCE PRO 4 PORCE 600 g hov\u011bz\u00ed \u0161pi\u010dky 2 p\u00f3rky 250 g kr\u00e9mov\u00fdch \u017eampi\u00f3n\u016f 400 g mrkve 1 kedluben 5 l\u017eic \u0159epkov\u00e9ho oleje s\u016fl \u010derstv\u011b mlet\u00fd pep\u0159 4 cl brandy 1\/2 l masov\u00e9ho v\u00fdvaru 200 g zakysan\u00e9 smetany 3-4 l\u017e\u00edce ostr\u00e9 ho\u0159\u010dice 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":435,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:shortcode -->\n[et_pb_section fb_built=\"1\" _builder_version=\"4.0.1\"][et_pb_row column_structure=\"3_5,2_5\" _builder_version=\"4.0.1\" custom_margin=\"|auto|0px|297px||\"][et_pb_column type=\"3_5\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"||-3px|||\"]\n<h3><strong><span style=\"color: #178916;\">BRAMBOROV\u00dd SAL\u00c1T S OLEJEM<\/span><\/strong><\/h3>\n<strong>INGREDIENCE PRO 4 PORCE<\/strong>\n<ul>\n \t<li>1 kg sal\u00e1tov\u00fdch brambor<\/li>\n \t<li>1\/4 l v\u00fdvaru<\/li>\n \t<li>8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa<\/li>\n \t<li>1 strou\u017eek \u010desneku<\/li>\n \t<li>s\u016fl a pep\u0159<\/li>\n \t<li>400 g cherry raj\u010dat<\/li>\n \t<li>50 g rukoly<\/li>\n \t<li>9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n \t<li>30 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\n \t<li>1 svazek bazalky<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_5\" _builder_version=\"4.0.1\"][et_pb_image src=\"https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/bramborovy-salat-2.jpg\" _builder_version=\"4.0.1\" hover_enabled=\"0\" animation_style=\"roll\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.0.1\" custom_margin=\"-8px|auto||auto||\" custom_padding=\"6px|||||\"][et_pb_column type=\"4_4\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"-3px|||||\"]\n\n<span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span>\n\nBrambory omyjeme a va\u0159\u00edme ve slupce 20 a\u017e 25 minut. Oloupeme, nakr\u00e1j\u00edme na pl\u00e1tky. Zah\u0159ejeme v\u00fdvar a polovinu octa. \u010cesnek oloupeme, vylisujeme a p\u0159id\u00e1me do v\u00fdvaru, osol\u00edme a opep\u0159\u00edme. Zalijeme brambory a nech\u00e1me namo\u010den\u00e9 asi 30 minut.\n\nRaj\u010data omyjeme, rozp\u016fl\u00edme. Rukolu omyjeme, p\u0159ebereme, osu\u0161\u00edme a trochu natrh\u00e1me. Oboje p\u0159id\u00e1me k brambor\u00e1m. K tomu p\u0159im\u00edch\u00e1me zb\u00fdvaj\u00edc\u00ed ocet, s\u016fl, pep\u0159 a za studena lisovan\u00fd \u0159epkov\u00fd olej. Dochut\u00edme. Pra\u017een\u00e9 piniov\u00e9 o\u0159\u00ed\u0161ky a nasekanou bazalku nasypeme na sal\u00e1t.\n\nZdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a>\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n<!-- \/wp:shortcode -->","_et_gb_content_width":""},"project_category":[17],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/434"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=434"}],"version-history":[{"count":3,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/434\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/434\/revisions\/439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/media\/435"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=434"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=434"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}