{"id":401,"date":"2019-11-25T15:17:57","date_gmt":"2019-11-25T14:17:57","guid":{"rendered":"https:\/\/www.olejnadzlato.cz\/?post_type=project&#038;p=401"},"modified":"2019-11-25T15:17:57","modified_gmt":"2019-11-25T14:17:57","slug":"dynova-polevka-s-houbami","status":"publish","type":"project","link":"https:\/\/www.olejnadzlato.cz\/?project=dynova-polevka-s-houbami","title":{"rendered":"D\u00dd\u0147OV\u00c1 POL\u00c9VKA S HOUBAMI"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;]<\/p>\n<h3><strong><span style=\"color: #178916;\"><a href=\"http:\/\/www.olejnadzlato.cz\/recepty\/dynova-polevka-s-houbami\/\"><span>D\u00dd\u0147OV\u00c1 POL\u00c9VKA S HOUBAMI<\/span><\/a><\/span><\/strong><\/h3>\n<p><strong>INGREDIENCE:<\/strong><\/p>\n<ul>\n<li>\n<p>600 g d\u00fdn\u011b Hokaido<\/p>\n<\/li>\n<li>\n<p>200 g mrkve<\/p>\n<\/li>\n<li>\n<p>100 g ko\u0159enov\u00e9 petr\u017eele<\/p>\n<\/li>\n<li>\n<p>100 g celeru<\/p>\n<\/li>\n<li>\n<p>2 cibule<\/p>\n<\/li>\n<li>\n<p>200 g brambor<\/p>\n<\/li>\n<li>\n<p>4 l\u017e\u00edce \u0159epkov\u00e9ho oleje<\/p>\n<\/li>\n<li>\n<p>1,5 l zeleninov\u00e9ho v\u00fdvaru<\/p>\n<\/li>\n<li>\n<p>400 g hub (h\u0159\u00edbky, li\u0161ky, \u017eampiony&#8230;)<\/p>\n<\/li>\n<li>\n<p>mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek<\/p>\n<\/li>\n<li>\n<p>listov\u00e1 petr\u017eelka<\/p>\n<\/li>\n<li>\n<p>s\u016fl<\/p>\n<\/li>\n<li>\n<p>a pep\u0159 na dochucen\u00ed<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_image src=&#8220;https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/dynova-s-houbami.jpg&#8220; _builder_version=&#8220;4.0.1&#8243; animation_style=&#8220;roll&#8220; hover_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-8px|auto||auto||&#8220; custom_padding=&#8220;6px|||||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-3px|||||&#8220;]<\/p>\n<p><span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span><\/p>\n<p>D\u00fdni, zeleninu i brambory opl\u00e1chneme a oloupeme.\u00a0V\u0161e nakr\u00e1j\u00edme na kosti\u010dky. V hrnci rozeh\u0159ejeme v\u011bt\u0161inu\u00a0oleje a orestujeme na n\u011bm ko\u0159enovou zeleninu. Po\u00a0chvilce p\u0159id\u00e1me cibuli a d\u00fdni a restujeme dokud nen\u00ed d\u00fdn\u011b \u00fapln\u011b\u00a0m\u011bkk\u00e1. P\u0159id\u00e1me brambory, osol\u00edme, opep\u0159\u00edme a zalijeme v\u00fdvarem. Va\u0159\u00edme\u00a0asi 30 minut. Mezit\u00edm si v p\u00e1nvi\u010dce na zbyl\u00e9m oleji kr\u00e1tce podus\u00edme\u00a0houby a d\u00e1me si je stranou. Uva\u0159enou pol\u00e9vku rozmixujeme dohladka\u00a0a p\u0159id\u00e1me houby. Pol\u00e9vku pod\u00e1v\u00e1me ozdobenou listovou petr\u017eelkou.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;] D\u00dd\u0147OV\u00c1 POL\u00c9VKA S HOUBAMI INGREDIENCE: 600 g d\u00fdn\u011b Hokaido 200 g mrkve 100 g ko\u0159enov\u00e9 petr\u017eele 100 g celeru 2 cibule 200 g brambor 4 l\u017e\u00edce \u0159epkov\u00e9ho oleje 1,5 l zeleninov\u00e9ho v\u00fdvaru 400 g hub (h\u0159\u00edbky, li\u0161ky, \u017eampiony&#8230;) mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek listov\u00e1 petr\u017eelka s\u016fl a pep\u0159 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":402,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:shortcode -->\n[et_pb_section fb_built=\"1\" _builder_version=\"4.0.1\"][et_pb_row column_structure=\"3_5,2_5\" _builder_version=\"4.0.1\" custom_margin=\"|auto|0px|297px||\"][et_pb_column type=\"3_5\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"||-3px|||\"]\n<h3><strong><span style=\"color: #178916;\">BRAMBOROV\u00dd SAL\u00c1T S OLEJEM<\/span><\/strong><\/h3>\n<strong>INGREDIENCE PRO 4 PORCE<\/strong>\n<ul>\n \t<li>1 kg sal\u00e1tov\u00fdch brambor<\/li>\n \t<li>1\/4 l v\u00fdvaru<\/li>\n \t<li>8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa<\/li>\n \t<li>1 strou\u017eek \u010desneku<\/li>\n \t<li>s\u016fl a pep\u0159<\/li>\n \t<li>400 g cherry raj\u010dat<\/li>\n \t<li>50 g rukoly<\/li>\n \t<li>9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n \t<li>30 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\n \t<li>1 svazek bazalky<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_5\" _builder_version=\"4.0.1\"][et_pb_image src=\"https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/bramborovy-salat-2.jpg\" _builder_version=\"4.0.1\" hover_enabled=\"0\" animation_style=\"roll\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.0.1\" custom_margin=\"-8px|auto||auto||\" custom_padding=\"6px|||||\"][et_pb_column type=\"4_4\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"-3px|||||\"]\n\n<span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span>\n\nBrambory omyjeme a va\u0159\u00edme ve slupce 20 a\u017e 25 minut. Oloupeme, nakr\u00e1j\u00edme na pl\u00e1tky. Zah\u0159ejeme v\u00fdvar a polovinu octa. \u010cesnek oloupeme, vylisujeme a p\u0159id\u00e1me do v\u00fdvaru, osol\u00edme a opep\u0159\u00edme. Zalijeme brambory a nech\u00e1me namo\u010den\u00e9 asi 30 minut.\n\nRaj\u010data omyjeme, rozp\u016fl\u00edme. Rukolu omyjeme, p\u0159ebereme, osu\u0161\u00edme a trochu natrh\u00e1me. Oboje p\u0159id\u00e1me k brambor\u00e1m. K tomu p\u0159im\u00edch\u00e1me zb\u00fdvaj\u00edc\u00ed ocet, s\u016fl, pep\u0159 a za studena lisovan\u00fd \u0159epkov\u00fd olej. Dochut\u00edme. Pra\u017een\u00e9 piniov\u00e9 o\u0159\u00ed\u0161ky a nasekanou bazalku nasypeme na sal\u00e1t.\n\nZdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a>\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n<!-- \/wp:shortcode -->","_et_gb_content_width":""},"project_category":[13],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/401"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=401"}],"version-history":[{"count":2,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/401\/revisions"}],"predecessor-version":[{"id":405,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/401\/revisions\/405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/media\/402"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=401"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=401"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}