{"id":385,"date":"2019-11-25T15:05:32","date_gmt":"2019-11-25T14:05:32","guid":{"rendered":"https:\/\/www.olejnadzlato.cz\/?post_type=project&#038;p=385"},"modified":"2019-11-25T15:05:32","modified_gmt":"2019-11-25T14:05:32","slug":"domaci-majoneza","status":"publish","type":"project","link":"https:\/\/www.olejnadzlato.cz\/?project=domaci-majoneza","title":{"rendered":"DOM\u00c1C\u00cd MAJON\u00c9ZA"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;]<\/p>\n<h3><strong><span style=\"color: #178916;\"><a href=\"http:\/\/www.olejnadzlato.cz\/recepty\/domaci-majoneza\/\"><span>DOM\u00c1C\u00cd MAJON\u00c9ZA<\/span><\/a><\/span><\/strong><\/h3>\n<p><strong>INGREDIENCE:<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<ul>\n<li>\n<p>280 ml \u0159epkov\u00e9ho oleje<\/p>\n<\/li>\n<li>\n<p>2 velk\u00e9 \u010derstv\u00e9 \u017eloutky<\/p>\n<\/li>\n<li>\n<p>1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy nebo octa<\/p>\n<\/li>\n<li>\n<p>1 l\u017ei\u010dka dijonsk\u00e9 ho\u0159\u010dice<\/p>\n<\/li>\n<li>\n<p>1\u20442 l\u017ei\u010dky soli<\/p>\n<\/li>\n<li>\n<p>cokoliv co v\u00e1s napadne, \u017ee by mohlo b\u00fdt v majon\u00e9ze dobr\u00e9. Nebojte se experimentovat!<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_image src=&#8220;https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/majoneza.jpg&#8220; _builder_version=&#8220;4.0.1&#8243; animation_style=&#8220;roll&#8220; hover_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-8px|auto||auto||&#8220; custom_padding=&#8220;6px|||||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-3px|||||&#8220;]<\/p>\n<p><span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span><\/p>\n<p>Nejprve roz\u0161leh\u00e1me \u017eloutky se sol\u00ed a pep\u0159em. Ke \u0161leh\u00e1n\u00ed m\u016f\u017eeme pou\u017e\u00edt ty\u010dov\u00fd mix\u00e9r nebo zkusit klasickou ru\u010dn\u00ed metodu. Kdy\u017e jsou \u017eloutky roz\u0161lehan\u00e9 p\u0159id\u00e1me ocet nebo citronovou \u0161\u0165\u00e1vu.\u00a0 Do vznikl\u00e9 sm\u011bsi za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed pomalu p\u0159il\u00e9v\u00e1me olej, dokud sm\u011bs nezhoustne. Na z\u00e1v\u011br majon\u00e9zu m\u016f\u017eeme ochutit t\u00e9m\u011b\u0159 \u010d\u00edmkoliv, co m\u00e1me r\u00e1di. V\u0161echny ingredience by m\u011bly m\u00edt pokojovou teplotu, aby se majon\u00e9za v pr\u016fb\u011bhu p\u0159\u00edpravy nezdrcla.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;] DOM\u00c1C\u00cd MAJON\u00c9ZA INGREDIENCE: 280 ml \u0159epkov\u00e9ho oleje 2 velk\u00e9 \u010derstv\u00e9 \u017eloutky 1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy nebo octa 1 l\u017ei\u010dka dijonsk\u00e9 ho\u0159\u010dice 1\u20442 l\u017ei\u010dky soli cokoliv co v\u00e1s napadne, \u017ee by mohlo b\u00fdt v majon\u00e9ze dobr\u00e9. Nebojte se experimentovat! [\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_image src=&#8220;https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/majoneza.jpg&#8220; _builder_version=&#8220;4.0.1&#8243; animation_style=&#8220;roll&#8220; hover_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":386,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:shortcode -->\n[et_pb_section fb_built=\"1\" _builder_version=\"4.0.1\"][et_pb_row column_structure=\"3_5,2_5\" _builder_version=\"4.0.1\" custom_margin=\"|auto|0px|297px||\"][et_pb_column type=\"3_5\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"||-3px|||\"]\n<h3><strong><span style=\"color: #178916;\">BRAMBOROV\u00dd SAL\u00c1T S OLEJEM<\/span><\/strong><\/h3>\n<strong>INGREDIENCE PRO 4 PORCE<\/strong>\n<ul>\n \t<li>1 kg sal\u00e1tov\u00fdch brambor<\/li>\n \t<li>1\/4 l v\u00fdvaru<\/li>\n \t<li>8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa<\/li>\n \t<li>1 strou\u017eek \u010desneku<\/li>\n \t<li>s\u016fl a pep\u0159<\/li>\n \t<li>400 g cherry raj\u010dat<\/li>\n \t<li>50 g rukoly<\/li>\n \t<li>9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n \t<li>30 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\n \t<li>1 svazek bazalky<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_5\" _builder_version=\"4.0.1\"][et_pb_image src=\"https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/bramborovy-salat-2.jpg\" _builder_version=\"4.0.1\" hover_enabled=\"0\" animation_style=\"roll\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.0.1\" custom_margin=\"-8px|auto||auto||\" custom_padding=\"6px|||||\"][et_pb_column type=\"4_4\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"-3px|||||\"]\n\n<span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span>\n\nBrambory omyjeme a va\u0159\u00edme ve slupce 20 a\u017e 25 minut. Oloupeme, nakr\u00e1j\u00edme na pl\u00e1tky. Zah\u0159ejeme v\u00fdvar a polovinu octa. \u010cesnek oloupeme, vylisujeme a p\u0159id\u00e1me do v\u00fdvaru, osol\u00edme a opep\u0159\u00edme. Zalijeme brambory a nech\u00e1me namo\u010den\u00e9 asi 30 minut.\n\nRaj\u010data omyjeme, rozp\u016fl\u00edme. Rukolu omyjeme, p\u0159ebereme, osu\u0161\u00edme a trochu natrh\u00e1me. Oboje p\u0159id\u00e1me k brambor\u00e1m. K tomu p\u0159im\u00edch\u00e1me zb\u00fdvaj\u00edc\u00ed ocet, s\u016fl, pep\u0159 a za studena lisovan\u00fd \u0159epkov\u00fd olej. Dochut\u00edme. Pra\u017een\u00e9 piniov\u00e9 o\u0159\u00ed\u0161ky a nasekanou bazalku nasypeme na sal\u00e1t.\n\nZdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a>\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n<!-- \/wp:shortcode -->","_et_gb_content_width":""},"project_category":[16],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/385"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=385"}],"version-history":[{"count":2,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/385\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/385\/revisions\/389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/media\/386"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=385"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=385"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}