{"id":367,"date":"2019-11-25T14:52:26","date_gmt":"2019-11-25T13:52:26","guid":{"rendered":"https:\/\/www.olejnadzlato.cz\/?post_type=project&#038;p=367"},"modified":"2019-11-25T14:52:38","modified_gmt":"2019-11-25T13:52:38","slug":"cokoladovy-moucnik-z-krehkeho-testa-spekulatius-s-prazenymi-kesu-orechy","status":"publish","type":"project","link":"https:\/\/www.olejnadzlato.cz\/?project=cokoladovy-moucnik-z-krehkeho-testa-spekulatius-s-prazenymi-kesu-orechy","title":{"rendered":"\u010cOKOL\u00c1DOV\u00dd MOU\u010cN\u00cdK Z K\u0158EHK\u00c9HO T\u011aSTA (SPEKULATIUS) S PRA\u017dEN\u00ddMI KE\u0160U O\u0158ECHY"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;]<\/p>\n<h3><strong><span style=\"color: #178916;\">\u010cOKOL\u00c1DOV\u00dd MOU\u010cN\u00cdK Z K\u0158EHK\u00c9HO T\u011aSTA (SPEKULATIUS) S PRA\u017dEN\u00ddMI KE\u0160U O\u0158ECHY<\/span><\/strong><\/h3>\n<p><strong>INGREDIENCE PRO JEDNU B\u00c1BOVKOVOU FORMU (pr\u016fm\u011br 26-28 cm):<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<ul>\n<li>\n<p>200 g ke\u0161u o\u0159\u00ed\u0161k\u016f<\/p>\n<\/li>\n<li>\n<p>90 g instantn\u00edho kakaa<\/p>\n<\/li>\n<li>\n<p>200 g mouky, typ 405 \/polohrub\u00e1 v\u00fdb\u011brov\u00e1\/<\/p>\n<\/li>\n<li>\n<p>1 bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva<\/p>\n<\/li>\n<li>\n<p>5 vajec (M)<\/p>\n<\/li>\n<li>\n<p>250 g krupicov\u00e9ho cukru<\/p>\n<\/li>\n<li>\n<p>1-2 l\u017ei\u010dky ko\u0159en\u00ed na pe\u010divo spekulatius<\/p>\n<\/li>\n<li>\n<p>2 \u0161petky soli<\/p>\n<\/li>\n<li>\n<p>200 ml \u0159epkov\u00e9ho oleje<\/p>\n<\/li>\n<li>\n<p>200 ml pomeran\u010dov\u00e9ho limon\u00e1dy<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_image src=&#8220;https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/cokoladovy-moucnik.jpg&#8220; _builder_version=&#8220;4.0.1&#8243; animation_style=&#8220;roll&#8220; hover_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-8px|auto||auto||&#8220; custom_padding=&#8220;6px|||||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-3px|||||&#8220;]<\/p>\n<p><span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span><\/p>\n<p>Troubu p\u0159edeh\u0159ejeme na 175 \u00b0C, horn\u00ed a spodn\u00ed oh\u0159ev (nebo na 160 \u00b0C u horkovzdu\u0161n\u00e9 trouby). B\u00e1bovkovou formu vyma\u017eeme tukem.<\/p>\n<p>Ke\u0161u o\u0159echy nech\u00e1me opra\u017eit na p\u00e1nvi bez tuku, vychlad\u00edme a na jemno rozemeleme. Kakao sm\u00edch\u00e1me s o\u0159echy, mouku a pr\u00e1\u0161kem do pe\u010diva.<\/p>\n<p>Vejce \u0161leh\u00e1me alespo\u0148 5 minut s cukrem, ko\u0159en\u00edm na pe\u010divo spekulatius a sol\u00ed do p\u011bny, pak p\u0159im\u00edch\u00e1me \u0159epkov\u00fd olej. Do sm\u011bsi kakaa, o\u0159\u00ed\u0161k\u016f a mouky rychle plynule vm\u00edch\u00e1me\u00a0pomeran\u010dovou limon\u00e1dou.<\/p>\n<p>T\u011bsto nalijeme do formy a pe\u010deme na st\u0159edn\u00ed m\u0159\u00ed\u017ece 60 minut \u2013 v polovin\u011b doby pe\u010den\u00ed sn\u00ed\u017e\u00edme teplotu na 150 \u00b0C (horkovzduch na 140 \u00b0C).<\/p>\n<p>Mou\u010dn\u00edk vyjmeme z trouby, nech\u00e1me vychladnout a pak vyklop\u00edme.<\/p>\n<p>Zdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a><\/p>\n<p><a href=\"http:\/\/www.ufop.de\/\" style=\"font-size: 14px;\"><\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;] \u010cOKOL\u00c1DOV\u00dd MOU\u010cN\u00cdK Z K\u0158EHK\u00c9HO T\u011aSTA (SPEKULATIUS) S PRA\u017dEN\u00ddMI KE\u0160U O\u0158ECHY INGREDIENCE PRO JEDNU B\u00c1BOVKOVOU FORMU (pr\u016fm\u011br 26-28 cm): 200 g ke\u0161u o\u0159\u00ed\u0161k\u016f 90 g instantn\u00edho kakaa 200 g mouky, typ 405 \/polohrub\u00e1 v\u00fdb\u011brov\u00e1\/ 1 bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva 5 vajec (M) 250 g krupicov\u00e9ho cukru [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":368,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:shortcode -->\n[et_pb_section fb_built=\"1\" _builder_version=\"4.0.1\"][et_pb_row column_structure=\"3_5,2_5\" _builder_version=\"4.0.1\" custom_margin=\"|auto|0px|297px||\"][et_pb_column type=\"3_5\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"||-3px|||\"]\n<h3><strong><span style=\"color: #178916;\">BRAMBOROV\u00dd SAL\u00c1T S OLEJEM<\/span><\/strong><\/h3>\n<strong>INGREDIENCE PRO 4 PORCE<\/strong>\n<ul>\n \t<li>1 kg sal\u00e1tov\u00fdch brambor<\/li>\n \t<li>1\/4 l v\u00fdvaru<\/li>\n \t<li>8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa<\/li>\n \t<li>1 strou\u017eek \u010desneku<\/li>\n \t<li>s\u016fl a pep\u0159<\/li>\n \t<li>400 g cherry raj\u010dat<\/li>\n \t<li>50 g rukoly<\/li>\n \t<li>9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n \t<li>30 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\n \t<li>1 svazek bazalky<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_5\" _builder_version=\"4.0.1\"][et_pb_image src=\"https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/bramborovy-salat-2.jpg\" _builder_version=\"4.0.1\" hover_enabled=\"0\" animation_style=\"roll\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.0.1\" custom_margin=\"-8px|auto||auto||\" custom_padding=\"6px|||||\"][et_pb_column type=\"4_4\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"-3px|||||\"]\n\n<span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span>\n\nBrambory omyjeme a va\u0159\u00edme ve slupce 20 a\u017e 25 minut. Oloupeme, nakr\u00e1j\u00edme na pl\u00e1tky. Zah\u0159ejeme v\u00fdvar a polovinu octa. \u010cesnek oloupeme, vylisujeme a p\u0159id\u00e1me do v\u00fdvaru, osol\u00edme a opep\u0159\u00edme. Zalijeme brambory a nech\u00e1me namo\u010den\u00e9 asi 30 minut.\n\nRaj\u010data omyjeme, rozp\u016fl\u00edme. Rukolu omyjeme, p\u0159ebereme, osu\u0161\u00edme a trochu natrh\u00e1me. Oboje p\u0159id\u00e1me k brambor\u00e1m. K tomu p\u0159im\u00edch\u00e1me zb\u00fdvaj\u00edc\u00ed ocet, s\u016fl, pep\u0159 a za studena lisovan\u00fd \u0159epkov\u00fd olej. Dochut\u00edme. Pra\u017een\u00e9 piniov\u00e9 o\u0159\u00ed\u0161ky a nasekanou bazalku nasypeme na sal\u00e1t.\n\nZdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a>\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n<!-- \/wp:shortcode -->","_et_gb_content_width":""},"project_category":[15],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/367"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=367"}],"version-history":[{"count":3,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/367\/revisions"}],"predecessor-version":[{"id":372,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/367\/revisions\/372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/media\/368"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=367"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=367"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}