{"id":361,"date":"2019-11-25T14:47:39","date_gmt":"2019-11-25T13:47:39","guid":{"rendered":"https:\/\/www.olejnadzlato.cz\/?post_type=project&#038;p=361"},"modified":"2019-11-25T14:47:39","modified_gmt":"2019-11-25T13:47:39","slug":"cokoladovo-hruskovy-dort-s-kardamomem-a-skoricovou-drobenkou","status":"publish","type":"project","link":"https:\/\/www.olejnadzlato.cz\/?project=cokoladovo-hruskovy-dort-s-kardamomem-a-skoricovou-drobenkou","title":{"rendered":"\u010cOKOL\u00c1DOVO HRU\u0160KOV\u00dd DORT S KARDAMOMEM A SKO\u0158ICOVOU DROBENKOU"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;]<\/p>\n<h3><strong><span style=\"color: #178916;\"><a href=\"http:\/\/www.olejnadzlato.cz\/recepty\/cokoladovo-hruskovy-dort-s-kardamomem-a-skoricovou-drobenkou\/\"><span>\u010cOKOL\u00c1DOVO HRU\u0160KOV\u00dd DORT S KARDAMOMEM A SKO\u0158ICOVOU DROBENKOU<\/span><\/a><\/span><\/strong><\/h3>\n<p><strong>INGREDIENCE PRO 1 DORTOVOU FORMU (pr\u016fm\u011br 26 cm):<\/strong><\/p>\n<p><span style=\"color: #178916;\"><strong>N\u00c1PL\u0147:<\/strong><\/span><\/p>\n<ul>\n<li>1 kg pevn\u00fdch hru\u0161ek<\/li>\n<li>100 ml vody<\/li>\n<li>50 ml hn\u011bd\u00e9ho rumu<\/li>\n<li>20 g hn\u011bd\u00e9ho cukru<\/li>\n<li>1 cel\u00e1 sko\u0159ice<\/li>\n<li>4 zelen\u00e9 lusky ko\u0159en\u00ed kardamomu<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #178916;\"><strong>PI\u0160KOTOV\u00c9 T\u011aSTO:<\/strong><\/span><\/p>\n<ul>\n<li>4 vejce<\/li>\n<li>200 g cukru<\/li>\n<li>1 \u0161petka soli<\/li>\n<li>200 ml \u0159epkov\u00e9ho oleje<\/li>\n<li>300 g mouky, typ 550 \/polohrub\u00e1 sv\u011btl\u00e1\/<\/li>\n<li>100 g mlet\u00fdch mandl\u00ed<\/li>\n<li>30 g tmav\u00e9ho kakaov\u00e9ho pr\u00e1\u0161ku<\/li>\n<li>1\/2 bal\u00ed\u010dku pr\u00e1\u0161ku do pe\u010diva<\/li>\n<li>1 l\u017ei\u010dka mlet\u00e9ho kardamomu<\/li>\n<li>100 g ho\u0159k\u00e9 \u010dokol\u00e1dy nebo v\u00e1no\u010dn\u00ed \u010dokol\u00e1dy<\/li>\n<li>50 ml ml\u00e9ka<\/li>\n<li>50 ml hn\u011bd\u00e9ho rumu<\/li>\n<li>\u0159epkov\u00fd olej na vymaz\u00e1n\u00ed formy<span style=\"font-size: 14px;\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #178916;\"><strong>DROBENKA:<\/strong><\/span><\/p>\n<ul>\n<li>150 g mouky<\/li>\n<li>100 g oloupan\u00fdch nasekan\u00fdch mandl\u00ed<\/li>\n<li>1\/2 l\u017ei\u010dky sko\u0159ice<\/li>\n<li>75 g hn\u011bd\u00e9ho cukru<\/li>\n<li>1\/4 l\u017ei\u010dky soli<\/li>\n<li>100 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n<li>2 \u0161petky soli<\/li>\n<li>45 g mouky, typ 550 \/polohrub\u00e1 sv\u011btl\u00e1\/<\/li>\n<li>1 l\u017ei\u010dka kakaov\u00e9ho pr\u00e1\u0161ku<\/li>\n<\/ul>\n<p><strong><\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_image src=&#8220;https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/bramborovy-salat-2.jpg&#8220; _builder_version=&#8220;4.0.1&#8243; animation_style=&#8220;roll&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-8px|auto||auto||&#8220; custom_padding=&#8220;6px|||||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-3px|||||&#8220;]<\/p>\n<p><span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span><\/p>\n<p><strong>N\u00e1pl\u0148:<\/strong>\u00a0Oloupeme hru\u0161ky, rozp\u016fl\u00edme, odstran\u00edme j\u00e1d\u0159ince. Uva\u0159\u00edme vodu s rumem, cukrem a ko\u0159en\u00edm, p\u0159id\u00e1me poloviny hru\u0161ek, p\u0159ikryt\u00e9 dus\u00edme 5 minut, ob\u010das jednou oto\u010d\u00edme. Ovoce vyjmeme, nech\u00e1me vychladnout.<\/p>\n<p><strong>T\u011bsto:<\/strong>\u00a0P\u0159edeh\u0159ejeme troubu na 180 \u00b0C horn\u00ed\/spodn\u00ed doln\u00ed oh\u0159ev (horkovzdu\u0161n\u00e1 trouba 160 \u00b0C). Vy\u0161leh\u00e1me vejce s cukrem a sol\u00ed do p\u011bny, p\u0159id\u00e1me \u0159epkov\u00fd olej. Sm\u00edch\u00e1me mouku, mandle, kakao, pr\u00e1\u0161ek do pe\u010diva a kardamom v jin\u00e9 misce, \u010dokol\u00e1du nasek\u00e1me na jemno a vm\u00edch\u00e1me. Such\u00e9 p\u0159\u00edsady st\u0159\u00eddav\u011b s ml\u00e9kem a rumem p\u0159id\u00e1v\u00e1me do sm\u011bsi vajec s cukrem. Dno dortov\u00e9 formy (26 cm) poklademe pe\u010d\u00edc\u00edm pap\u00edrem, st\u011bny pot\u0159eme \u0159epkov\u00fdm olejem a nalijeme \u010dokol\u00e1dov\u00e9 t\u011bsto. Poloviny hru\u0161ek na to poklademe vedle sebe oblou stranou vzh\u016fru.<\/p>\n<p><strong>Drobenka:<\/strong>\u00a0V\u0161echny ingredience v misce ru\u010dn\u011b uhn\u011bteme na drobky a posypeme jimi mou\u010dn\u00edk. Pe\u010deme v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 2. m\u0159\u00ed\u017ece od spodu 60 \u2013 70 min. (provedeme zkou\u0161ku p\u00e1r\u00e1tkem).<\/p>\n<p>Zdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;] \u010cOKOL\u00c1DOVO HRU\u0160KOV\u00dd DORT S KARDAMOMEM A SKO\u0158ICOVOU DROBENKOU INGREDIENCE PRO 1 DORTOVOU FORMU (pr\u016fm\u011br 26 cm): N\u00c1PL\u0147: 1 kg pevn\u00fdch hru\u0161ek 100 ml vody 50 ml hn\u011bd\u00e9ho rumu 20 g hn\u011bd\u00e9ho cukru 1 cel\u00e1 sko\u0159ice 4 zelen\u00e9 lusky ko\u0159en\u00ed kardamomu &nbsp; PI\u0160KOTOV\u00c9 T\u011aSTO: 4 vejce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":362,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:shortcode -->\n[et_pb_section fb_built=\"1\" _builder_version=\"4.0.1\"][et_pb_row column_structure=\"3_5,2_5\" _builder_version=\"4.0.1\" custom_margin=\"|auto|0px|297px||\"][et_pb_column type=\"3_5\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"||-3px|||\"]\n<h3><strong><span style=\"color: #178916;\">BRAMBOROV\u00dd SAL\u00c1T S OLEJEM<\/span><\/strong><\/h3>\n<strong>INGREDIENCE PRO 4 PORCE<\/strong>\n<ul>\n \t<li>1 kg sal\u00e1tov\u00fdch brambor<\/li>\n \t<li>1\/4 l v\u00fdvaru<\/li>\n \t<li>8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa<\/li>\n \t<li>1 strou\u017eek \u010desneku<\/li>\n \t<li>s\u016fl a pep\u0159<\/li>\n \t<li>400 g cherry raj\u010dat<\/li>\n \t<li>50 g rukoly<\/li>\n \t<li>9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n \t<li>30 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\n \t<li>1 svazek bazalky<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_5\" _builder_version=\"4.0.1\"][et_pb_image src=\"https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/bramborovy-salat-2.jpg\" _builder_version=\"4.0.1\" hover_enabled=\"0\" animation_style=\"roll\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.0.1\" custom_margin=\"-8px|auto||auto||\" custom_padding=\"6px|||||\"][et_pb_column type=\"4_4\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"-3px|||||\"]\n\n<span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span>\n\nBrambory omyjeme a va\u0159\u00edme ve slupce 20 a\u017e 25 minut. Oloupeme, nakr\u00e1j\u00edme na pl\u00e1tky. Zah\u0159ejeme v\u00fdvar a polovinu octa. \u010cesnek oloupeme, vylisujeme a p\u0159id\u00e1me do v\u00fdvaru, osol\u00edme a opep\u0159\u00edme. Zalijeme brambory a nech\u00e1me namo\u010den\u00e9 asi 30 minut.\n\nRaj\u010data omyjeme, rozp\u016fl\u00edme. Rukolu omyjeme, p\u0159ebereme, osu\u0161\u00edme a trochu natrh\u00e1me. Oboje p\u0159id\u00e1me k brambor\u00e1m. K tomu p\u0159im\u00edch\u00e1me zb\u00fdvaj\u00edc\u00ed ocet, s\u016fl, pep\u0159 a za studena lisovan\u00fd \u0159epkov\u00fd olej. Dochut\u00edme. Pra\u017een\u00e9 piniov\u00e9 o\u0159\u00ed\u0161ky a nasekanou bazalku nasypeme na sal\u00e1t.\n\nZdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a>\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n<!-- \/wp:shortcode -->","_et_gb_content_width":""},"project_category":[15],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/361"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=361"}],"version-history":[{"count":3,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/361\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/361\/revisions\/366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/media\/362"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=361"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=361"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}