{"id":342,"date":"2019-11-25T14:26:12","date_gmt":"2019-11-25T13:26:12","guid":{"rendered":"https:\/\/www.olejnadzlato.cz\/?post_type=project&#038;p=342"},"modified":"2019-11-25T14:26:34","modified_gmt":"2019-11-25T13:26:34","slug":"cockova-kari-polevka-se-spizem-z-chnapala-cerveneho","status":"publish","type":"project","link":"https:\/\/www.olejnadzlato.cz\/?project=cockova-kari-polevka-se-spizem-z-chnapala-cerveneho","title":{"rendered":"\u010cO\u010cKOV\u00c1 KARI POL\u00c9VKA SE \u0160P\u00cdZEM Z CH\u0147\u00c1PALA \u010cERVEN\u00c9HO"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;]<\/p>\n<h3><strong><span style=\"color: #178916;\">\u010cO\u010cKOV\u00c1 KARI POL\u00c9VKA SE \u0160P\u00cdZEM Z CH\u0147\u00c1PALA \u010cERVEN\u00c9HO<\/span><\/strong><\/h3>\n<p><strong><span style=\"color: #178916;\"><\/span><\/strong><\/p>\n<p><strong>INGREDIENCE PRO 4 PORCE<\/strong><\/p>\n<p><span style=\"color: #178916;\"><strong>POL\u00c9VKA:<\/strong><\/span><\/p>\n<ul>\n<li>1 velk\u00e1 cibule<\/li>\n<li>2 strou\u017eky \u010desneku<\/li>\n<li>1 kousek z\u00e1zvoru o velikosti palce<\/li>\n<li>3 l\u017e\u00edce \u0159epkov\u00e9ho oleje<\/li>\n<li>200 g \u010derven\u00e9 \u010do\u010dky<\/li>\n<li>1 l\u017e\u00edce \u017elut\u00e9 kari pasty<\/li>\n<li>2 pomeran\u010de, strouhan\u00e1 k\u016fra a \u0161\u0165\u00e1va<\/li>\n<li>600 ml zeleninov\u00e9ho v\u00fdvaru<\/li>\n<li>400 ml kokosov\u00e9ho ml\u00e9ka<\/li>\n<li>s\u016fl a pep\u0159<\/li>\n<li>1\/2 l\u017ei\u010dky koriandru, namlet\u00e9ho<\/li>\n<li>1\/2 svazku koriandru<\/li>\n<\/ul>\n<p><span style=\"color: #178916;\"><strong>RYB\u00cd \u0160P\u00cdZ:<\/strong><\/span><\/p>\n<ul>\n<li>400 g filet z ch\u0148\u00e1pala \u010derven\u00e9ho<\/li>\n<li>2 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li>1 l\u017e\u00edce fenyklu a koriandru, hrub\u011b mlet\u00e9ho<\/li>\n<li>1 l\u017e\u00edce mlet\u00e9 papriky Pul biber<\/li>\n<li>4 l\u017e\u00edce \u0159epkov\u00e9ho oleje<\/li>\n<li>4 dlouh\u00e9 d\u0159ev\u011bn\u00e9 \u0161pejle<\/li>\n<\/ul>\n<p><strong><\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_image src=&#8220;https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/cockova-polevka.jpg&#8220; _builder_version=&#8220;4.0.1&#8243; animation_style=&#8220;roll&#8220; hover_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-8px|auto||auto||&#8220; custom_padding=&#8220;6px|||||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-3px|||||&#8220; custom_padding=&#8220;||0px|||&#8220;]<\/p>\n<p><span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span><\/p>\n<p><strong>Pol\u00e9vka:<\/strong>\u00a0Cibuli, \u010desnek a z\u00e1zvor oloupeme, nakr\u00e1j\u00edme na drobn\u00e9 kostky. \u0158epkov\u00fd olej rozeh\u0159ejeme, v\u0161e na n\u011bm osma\u017e\u00edme, p\u0159id\u00e1me \u010do\u010dku a kr\u00e1tce orestujeme, pak vm\u00edch\u00e1me kari pastu, osmahneme, podlijeme pomeran\u010dovou \u0161\u0165\u00e1vou a v\u00fdvarem. P\u0159ikryt\u00e9 nech\u00e1me pova\u0159it, \u00a0dokud \u010do\u010dka nezm\u011bkne, pak rozmixujeme a p\u0159im\u00edch\u00e1me kokosov\u00e9 ml\u00e9ko. Dochut\u00edme sol\u00ed, pep\u0159em, semeny koriandru a pomeran\u010dovou k\u016frou. Opl\u00e1chneme na\u0165 koriandru, osu\u0161\u00edme, listy ze stonk\u016f otrh\u00e1me, n\u011bkter\u00e9 odlo\u017e\u00edme stranou na ozdoben\u00ed, zbytek na jemno nasek\u00e1me a p\u0159isypeme do pol\u00e9vky.<\/p>\n<p><strong>Ryb\u00ed \u0161p\u00edz:<\/strong>\u00a0Rybu omyjeme, osu\u0161\u00edme, nakr\u00e1j\u00edme na pod\u00e9ln\u00e9 p\u00e1sky, pokapeme citronovou \u0161\u0165\u00e1vou, obal\u00edme v ko\u0159en\u00ed. P\u00e1sky ryb\u00edho masa nap\u00edch\u00e1me na \u010dty\u0159i \u0161pejle, \u0159epkov\u00fd olej rozeh\u0159ejeme na \u0161irok\u00e9 p\u00e1nvi a \u0161p\u00edzy na n\u00ed z\u00a0ka\u017ed\u00e9 strany 2 minuty osma\u017e\u00edme. Pol\u00e9vku na\u0161leh\u00e1me ty\u010dov\u00fdm mix\u00e9rem, nalijeme do misek, na ka\u017edou polo\u017e\u00edme \u0161p\u00edz, ozdob\u00edme zb\u00fdvaj\u00edc\u00edmi l\u00edstky koriandru.<\/p>\n<p>\u00a0Zdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;] \u010cO\u010cKOV\u00c1 KARI POL\u00c9VKA SE \u0160P\u00cdZEM Z CH\u0147\u00c1PALA \u010cERVEN\u00c9HO INGREDIENCE PRO 4 PORCE POL\u00c9VKA: 1 velk\u00e1 cibule 2 strou\u017eky \u010desneku 1 kousek z\u00e1zvoru o velikosti palce 3 l\u017e\u00edce \u0159epkov\u00e9ho oleje 200 g \u010derven\u00e9 \u010do\u010dky 1 l\u017e\u00edce \u017elut\u00e9 kari pasty 2 pomeran\u010de, strouhan\u00e1 k\u016fra a \u0161\u0165\u00e1va 600 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":343,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:shortcode -->\n[et_pb_section fb_built=\"1\" _builder_version=\"4.0.1\"][et_pb_row column_structure=\"3_5,2_5\" _builder_version=\"4.0.1\" custom_margin=\"|auto|0px|297px||\"][et_pb_column type=\"3_5\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"||-3px|||\"]\n<h3><strong><span style=\"color: #178916;\">BRAMBOROV\u00dd SAL\u00c1T S OLEJEM<\/span><\/strong><\/h3>\n<strong>INGREDIENCE PRO 4 PORCE<\/strong>\n<ul>\n \t<li>1 kg sal\u00e1tov\u00fdch brambor<\/li>\n \t<li>1\/4 l v\u00fdvaru<\/li>\n \t<li>8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa<\/li>\n \t<li>1 strou\u017eek \u010desneku<\/li>\n \t<li>s\u016fl a pep\u0159<\/li>\n \t<li>400 g cherry raj\u010dat<\/li>\n \t<li>50 g rukoly<\/li>\n \t<li>9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n \t<li>30 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\n \t<li>1 svazek bazalky<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_5\" _builder_version=\"4.0.1\"][et_pb_image src=\"https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/bramborovy-salat-2.jpg\" _builder_version=\"4.0.1\" hover_enabled=\"0\" animation_style=\"roll\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.0.1\" custom_margin=\"-8px|auto||auto||\" custom_padding=\"6px|||||\"][et_pb_column type=\"4_4\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"-3px|||||\"]\n\n<span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span>\n\nBrambory omyjeme a va\u0159\u00edme ve slupce 20 a\u017e 25 minut. Oloupeme, nakr\u00e1j\u00edme na pl\u00e1tky. Zah\u0159ejeme v\u00fdvar a polovinu octa. \u010cesnek oloupeme, vylisujeme a p\u0159id\u00e1me do v\u00fdvaru, osol\u00edme a opep\u0159\u00edme. Zalijeme brambory a nech\u00e1me namo\u010den\u00e9 asi 30 minut.\n\nRaj\u010data omyjeme, rozp\u016fl\u00edme. Rukolu omyjeme, p\u0159ebereme, osu\u0161\u00edme a trochu natrh\u00e1me. Oboje p\u0159id\u00e1me k brambor\u00e1m. K tomu p\u0159im\u00edch\u00e1me zb\u00fdvaj\u00edc\u00ed ocet, s\u016fl, pep\u0159 a za studena lisovan\u00fd \u0159epkov\u00fd olej. Dochut\u00edme. Pra\u017een\u00e9 piniov\u00e9 o\u0159\u00ed\u0161ky a nasekanou bazalku nasypeme na sal\u00e1t.\n\nZdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a>\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n<!-- \/wp:shortcode -->","_et_gb_content_width":""},"project_category":[13],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/342"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=342"}],"version-history":[{"count":3,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/342\/revisions"}],"predecessor-version":[{"id":347,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/342\/revisions\/347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/media\/343"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=342"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=342"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}