{"id":324,"date":"2019-11-25T13:08:43","date_gmt":"2019-11-25T12:08:43","guid":{"rendered":"https:\/\/www.olejnadzlato.cz\/?post_type=project&#038;p=324"},"modified":"2019-11-25T13:08:43","modified_gmt":"2019-11-25T12:08:43","slug":"cibulova-pizza-se-spenatem-a-chilli-olejem","status":"publish","type":"project","link":"https:\/\/www.olejnadzlato.cz\/?project=cibulova-pizza-se-spenatem-a-chilli-olejem","title":{"rendered":"CIBULOV\u00c1 PIZZA SE \u0160PEN\u00c1TEM A CHILLI OLEJEM"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;1_2,1_2&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220; hover_enabled=&#8220;0&#8243;][et_pb_column _builder_version=&#8220;4.0.1&#8243; type=&#8220;1_2&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220; custom_padding=&#8220;|||5px||&#8220;]<\/p>\n<h3><strong><span style=\"color: #178916;\"><a href=\"http:\/\/www.olejnadzlato.cz\/recepty\/cibulova-pizza-se-spenatem-a-chilli-olejem\/\"><span>CIBULOV\u00c1 PIZZA SE \u0160PEN\u00c1TEM A CHILLI OLEJEM<\/span><\/a><\/span><\/strong><\/h3>\n<p><strong>INGREDIENCE PRO 4 PORCE<\/strong><\/p>\n<ul>\n<li>1 kg sal\u00e1tov\u00fdch brambor<\/li>\n<li>1\/4 l v\u00fdvaru<\/li>\n<li>8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa<\/li>\n<li>1 strou\u017eek \u010desneku<\/li>\n<li>s\u016fl a pep\u0159<\/li>\n<li>400 g cherry raj\u010dat<\/li>\n<li>50 g rukoly<\/li>\n<li>9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n<li>30 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\n<li>1 svazek bazalky<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_image src=&#8220;https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/cibulova-pizza.jpg&#8220; _builder_version=&#8220;4.0.1&#8243; animation_style=&#8220;roll&#8220; hover_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-8px|auto||auto||&#8220; custom_padding=&#8220;6px|||||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-3px|||||&#8220;]<\/p>\n<p><span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span><\/p>\n<p><strong>Chilli olej:<\/strong>\u00a0Polovinu chilli papri\u010dek s 1\/2 \u010dajov\u00e9 l\u017ei\u010dky hrub\u011b mlet\u00e9 mo\u0159sk\u00e9 soli a \u0159epkov\u00fdm olejem zah\u0159ejeme na 100 a\u017e 120 \u00b0C, odstav\u00edme z\u00a0plotny a p\u0159epas\u00edrujeme p\u0159es jemn\u00e9 s\u00edto. Sm\u00edch\u00e1me s\u00a0\u0159epkov\u00fdm olejem lisovan\u00fdm za studena a zb\u00fdvaj\u00edc\u00edmi chilli papri\u010dkami.<\/p>\n<p><strong>T\u011bsto:<\/strong>\u00a0P\u0159edeh\u0159ejeme troubu na 250 \u00b0C. Umyjeme a osu\u0161\u00edme tymi\u00e1n. L\u00edstky ze stonk\u016f odd\u011bl\u00edme a nakr\u00e1j\u00edme na drobno. Sm\u00edch\u00e1me a prosejeme mouku s pr\u00e1\u0161kem do pe\u010diva. Prohn\u011bteme dohromady s tvarohem, \u0159epkov\u00fdm olejem, ml\u00e9kem, vejcem, 1 l\u017ei\u010dkou mo\u0159sk\u00e9 soli a polovinou tymi\u00e1nu. T\u011bsto vyv\u00e1l\u00edme v tenk\u00e9 vrstv\u011b na pe\u010d\u00edc\u00ed pap\u00edr.<\/p>\n<p><strong>Obloha<\/strong>: Koz\u00ed s\u00fdr rozet\u0159eme na t\u011bsto. Oloupeme cibuli, nakr\u00e1j\u00edme na velmi tenk\u00e9 pl\u00e1tky a rozlo\u017e\u00edme na koz\u00ed s\u00fdr. Pizzu pe\u010deme v\u00a0troub\u011b na nejspodn\u011bj\u0161\u00ed m\u0159\u00ed\u017ece do k\u0159upava 12 a\u017e 15 min. \u0160pen\u00e1t o\u010dist\u00edme, omyjeme a vy\u017ed\u00edm\u00e1me p\u0159ebyte\u010dnou vodu. Nakr\u00e1j\u00edme slaninu na tenk\u00e9 prou\u017eky a osma\u017e\u00edme do k\u0159upava na p\u00e1nvi bez tuku. Je\u0161t\u011b horkou hotovou pizzu oblo\u017e\u00edme \u0161pen\u00e1tem, slaninou a zb\u00fdvaj\u00edc\u00edm tymi\u00e1nem, sol\u00ed a pokapeme chilli olejem.<\/p>\n<p>\u00a0Zdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;1_2,1_2&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220; hover_enabled=&#8220;0&#8243;][et_pb_column _builder_version=&#8220;4.0.1&#8243; type=&#8220;1_2&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220; custom_padding=&#8220;|||5px||&#8220;] CIBULOV\u00c1 PIZZA SE \u0160PEN\u00c1TEM A CHILLI OLEJEM INGREDIENCE PRO 4 PORCE 1 kg sal\u00e1tov\u00fdch brambor 1\/4 l v\u00fdvaru 8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa 1 strou\u017eek \u010desneku s\u016fl a pep\u0159 400 g cherry raj\u010dat 50 g rukoly 9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":325,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:shortcode -->\n[et_pb_section fb_built=\"1\" _builder_version=\"4.0.1\"][et_pb_row column_structure=\"3_5,2_5\" _builder_version=\"4.0.1\" custom_margin=\"|auto|0px|297px||\"][et_pb_column type=\"3_5\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"||-3px|||\"]\n<h3><strong><span style=\"color: #178916;\">BRAMBOROV\u00dd SAL\u00c1T S OLEJEM<\/span><\/strong><\/h3>\n<strong>INGREDIENCE PRO 4 PORCE<\/strong>\n<ul>\n \t<li>1 kg sal\u00e1tov\u00fdch brambor<\/li>\n \t<li>1\/4 l v\u00fdvaru<\/li>\n \t<li>8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa<\/li>\n \t<li>1 strou\u017eek \u010desneku<\/li>\n \t<li>s\u016fl a pep\u0159<\/li>\n \t<li>400 g cherry raj\u010dat<\/li>\n \t<li>50 g rukoly<\/li>\n \t<li>9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n \t<li>30 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\n \t<li>1 svazek bazalky<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_5\" _builder_version=\"4.0.1\"][et_pb_image src=\"https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/bramborovy-salat-2.jpg\" _builder_version=\"4.0.1\" hover_enabled=\"0\" animation_style=\"roll\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.0.1\" custom_margin=\"-8px|auto||auto||\" custom_padding=\"6px|||||\"][et_pb_column type=\"4_4\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"-3px|||||\"]\n\n<span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span>\n\nBrambory omyjeme a va\u0159\u00edme ve slupce 20 a\u017e 25 minut. Oloupeme, nakr\u00e1j\u00edme na pl\u00e1tky. Zah\u0159ejeme v\u00fdvar a polovinu octa. \u010cesnek oloupeme, vylisujeme a p\u0159id\u00e1me do v\u00fdvaru, osol\u00edme a opep\u0159\u00edme. Zalijeme brambory a nech\u00e1me namo\u010den\u00e9 asi 30 minut.\n\nRaj\u010data omyjeme, rozp\u016fl\u00edme. Rukolu omyjeme, p\u0159ebereme, osu\u0161\u00edme a trochu natrh\u00e1me. Oboje p\u0159id\u00e1me k brambor\u00e1m. K tomu p\u0159im\u00edch\u00e1me zb\u00fdvaj\u00edc\u00ed ocet, s\u016fl, pep\u0159 a za studena lisovan\u00fd \u0159epkov\u00fd olej. Dochut\u00edme. Pra\u017een\u00e9 piniov\u00e9 o\u0159\u00ed\u0161ky a nasekanou bazalku nasypeme na sal\u00e1t.\n\nZdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a>\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n<!-- \/wp:shortcode -->","_et_gb_content_width":""},"project_category":[14],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/324"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=324"}],"version-history":[{"count":2,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/324\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/324\/revisions\/328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/media\/325"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=324"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=324"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}