{"id":307,"date":"2019-11-25T12:34:29","date_gmt":"2019-11-25T11:34:29","guid":{"rendered":"https:\/\/www.olejnadzlato.cz\/?post_type=project&#038;p=307"},"modified":"2019-11-25T12:34:29","modified_gmt":"2019-11-25T11:34:29","slug":"bylinkovy-jehneci-rizek-s-opecenymi-bramborami","status":"publish","type":"project","link":"https:\/\/www.olejnadzlato.cz\/?project=bylinkovy-jehneci-rizek-s-opecenymi-bramborami","title":{"rendered":"BYLINKOV\u00dd JEHN\u011a\u010c\u00cd \u0158\u00cdZEK S OPE\u010cEN\u00ddMI BRAMBORAMI"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;]<\/p>\n<h3><span style=\"color: #178916;\"><strong><a href=\"http:\/\/www.olejnadzlato.cz\/recepty\/bylinkovy-jehneci-rizek-s-opecenymi-bramborami\/\" style=\"color: #178916;\">BYLINKOV\u00dd JEHN\u011a\u010c\u00cd \u0158\u00cdZEK S OPE\u010cEN\u00ddMI BRAMBORAMI<\/a><\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><strong>INGREDIENCE PRO 4 PORCE<\/strong><span style=\"font-size: 14px;\">\u00a0<\/span><\/p>\n<p><span style=\"color: #178916;\"><strong>BRAMBORY:<\/strong><\/span><\/p>\n<ul>\n<li>\n<p>750 g mal\u00fdch sal\u00e1tov\u00fdch brambor<\/p>\n<\/li>\n<li>\n<p>250 g \u017eampion\u016f<\/p>\n<\/li>\n<li>\n<p>6 l\u017eic \u0159epkov\u00e9ho oleje<\/p>\n<\/li>\n<li>\n<p>s\u016fl<\/p>\n<\/li>\n<li>\n<p>\u010derstv\u011b mlet\u00fd pep\u0159<\/p>\n<\/li>\n<\/ul>\n<p><span style=\"color: #178916;\"><strong>BRAMBORY:<\/strong><\/span><\/p>\n<p><span style=\"color: #178916;\"><strong><\/strong><\/span><\/p>\n<ul>\n<li>3 pl\u00e1tky toastov\u00e9ho chleba<\/li>\n<li>4 l\u017e\u00edce nasekan\u00e9 medu\u0148ky<\/li>\n<li>5 l\u017eic nasekan\u00e9 petr\u017eelky<\/li>\n<li>60 g strouhan\u00e9ho s\u00fdra gouda<\/li>\n<li>4 jehn\u011b\u010d\u00ed \u0159\u00edzky z ro\u0161t\u011bnce \u00e0 asi 150 g<\/li>\n<li>2 l\u017e\u00edce hrubozrnn\u00e9 ho\u0159\u010dice<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_image src=&#8220;https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/jehneci-rizek.jpg&#8220; _builder_version=&#8220;4.0.1&#8243; animation_style=&#8220;roll&#8220; hover_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-8px|auto||auto||&#8220; custom_padding=&#8220;6px|||||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-3px|||||&#8220;]<\/p>\n<p><span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span><\/p>\n<p><strong>Brambory:<\/strong>\u00a0Troubu p\u0159edeh\u0159ejeme na 200 \u00b0C. va\u0159\u00edme ve slupce asi 20 minut, oloupeme, roz\u010dtvrt\u00edme. \u017dampiony omyjeme, o\u010dist\u00edme, ka\u017ed\u00fd pode velikosti rozp\u016fl\u00edme nebo roz\u010dtvrt\u00edme.<br \/>Brambory a houby osol\u00edme, opep\u0159\u00edme a s 5 l\u017e\u00edcemi oleje pe\u010deme na plechu v troub\u011b asi 10 minut.<\/p>\n<p><strong>Maso:<\/strong>\u00a0Z chleba odstran\u00edme k\u016frku a rozemeleme v elektrick\u00e9m drti\u010di. D\u00e1me na plech a v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b op\u00e9k\u00e1me asi 5 minut p\u0159i 200 \u00b0C. Strouhanku vynd\u00e1me a nasypeme na tal\u00ed\u0159. Bylinky a s\u00fdr sm\u00edch\u00e1me, jehn\u011b\u010d\u00ed \u0159\u00edzek omyjeme, osu\u0161\u00edme, oko\u0159en\u00edme a ve zb\u00fdvaj\u00edc\u00edm hork\u00e9m \u0159epkov\u00e9m oleji asi 5 minut orestujeme. Vyjmeme, nech\u00e1me m\u00edrn\u011b vychladnout. Pot\u0159eme ho\u0159\u010dic\u00ed a obal\u00edme ve strouhankov\u00e9 sm\u011bsi, m\u00edrn\u011b na to p\u0159itla\u010d\u00edme. Poklademe na zeleninu a 2 \u2013 3 minuty zape\u010deme.<\/p>\n<p>Zdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;] BYLINKOV\u00dd JEHN\u011a\u010c\u00cd \u0158\u00cdZEK S OPE\u010cEN\u00ddMI BRAMBORAMI &nbsp; INGREDIENCE PRO 4 PORCE\u00a0 BRAMBORY: 750 g mal\u00fdch sal\u00e1tov\u00fdch brambor 250 g \u017eampion\u016f 6 l\u017eic \u0159epkov\u00e9ho oleje s\u016fl \u010derstv\u011b mlet\u00fd pep\u0159 BRAMBORY: 3 pl\u00e1tky toastov\u00e9ho chleba 4 l\u017e\u00edce nasekan\u00e9 medu\u0148ky 5 l\u017eic nasekan\u00e9 petr\u017eelky 60 g strouhan\u00e9ho s\u00fdra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":305,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:shortcode -->\n[et_pb_section fb_built=\"1\" _builder_version=\"4.0.1\"][et_pb_row column_structure=\"3_5,2_5\" _builder_version=\"4.0.1\" custom_margin=\"|auto|0px|297px||\"][et_pb_column type=\"3_5\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"||-3px|||\"]\n<h3><strong><span style=\"color: #178916;\">BRAMBOROV\u00dd SAL\u00c1T S OLEJEM<\/span><\/strong><\/h3>\n<strong>INGREDIENCE PRO 4 PORCE<\/strong>\n<ul>\n \t<li>1 kg sal\u00e1tov\u00fdch brambor<\/li>\n \t<li>1\/4 l v\u00fdvaru<\/li>\n \t<li>8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa<\/li>\n \t<li>1 strou\u017eek \u010desneku<\/li>\n \t<li>s\u016fl a pep\u0159<\/li>\n \t<li>400 g cherry raj\u010dat<\/li>\n \t<li>50 g rukoly<\/li>\n \t<li>9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n \t<li>30 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\n \t<li>1 svazek bazalky<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_5\" _builder_version=\"4.0.1\"][et_pb_image src=\"https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/bramborovy-salat-2.jpg\" _builder_version=\"4.0.1\" hover_enabled=\"0\" animation_style=\"roll\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.0.1\" custom_margin=\"-8px|auto||auto||\" custom_padding=\"6px|||||\"][et_pb_column type=\"4_4\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"-3px|||||\"]\n\n<span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span>\n\nBrambory omyjeme a va\u0159\u00edme ve slupce 20 a\u017e 25 minut. Oloupeme, nakr\u00e1j\u00edme na pl\u00e1tky. Zah\u0159ejeme v\u00fdvar a polovinu octa. \u010cesnek oloupeme, vylisujeme a p\u0159id\u00e1me do v\u00fdvaru, osol\u00edme a opep\u0159\u00edme. Zalijeme brambory a nech\u00e1me namo\u010den\u00e9 asi 30 minut.\n\nRaj\u010data omyjeme, rozp\u016fl\u00edme. Rukolu omyjeme, p\u0159ebereme, osu\u0161\u00edme a trochu natrh\u00e1me. Oboje p\u0159id\u00e1me k brambor\u00e1m. K tomu p\u0159im\u00edch\u00e1me zb\u00fdvaj\u00edc\u00ed ocet, s\u016fl, pep\u0159 a za studena lisovan\u00fd \u0159epkov\u00fd olej. Dochut\u00edme. Pra\u017een\u00e9 piniov\u00e9 o\u0159\u00ed\u0161ky a nasekanou bazalku nasypeme na sal\u00e1t.\n\nZdroj:\u00a0<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a>\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n<!-- \/wp:shortcode -->","_et_gb_content_width":""},"project_category":[12],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/307"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=307"}],"version-history":[{"count":3,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/307\/revisions"}],"predecessor-version":[{"id":311,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/307\/revisions\/311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/media\/305"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=307"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=307"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}