{"id":296,"date":"2019-11-25T12:23:15","date_gmt":"2019-11-25T11:23:15","guid":{"rendered":"https:\/\/www.olejnadzlato.cz\/?post_type=project&#038;p=296"},"modified":"2019-12-02T09:28:22","modified_gmt":"2019-12-02T08:28:22","slug":"bramborovy-salat-s-rajcaty-a-rukolou","status":"publish","type":"project","link":"https:\/\/www.olejnadzlato.cz\/?project=bramborovy-salat-s-rajcaty-a-rukolou","title":{"rendered":"BRAMBOROV\u00dd SAL\u00c1T S RAJ\u010cATY A RUKOLOU"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;]<\/p>\n<h3><strong><span style=\"color: #178916;\">BRAMBOROV\u00dd SAL\u00c1T S OLEJEM<\/span><\/strong><\/h3>\n<p><strong>INGREDIENCE PRO 4 PORCE<\/strong><\/p>\n<ul>\n<li>1 kg sal\u00e1tov\u00fdch brambor<\/li>\n<li>1\/4 l v\u00fdvaru<\/li>\n<li>8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa<\/li>\n<li>1 strou\u017eek \u010desneku<\/li>\n<li>s\u016fl a pep\u0159<\/li>\n<li>400 g cherry raj\u010dat<\/li>\n<li>50 g rukoly<\/li>\n<li>9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n<li>30 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f<\/li>\n<li>1 svazek bazalky<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;2_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_image src=&#8220;https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/bramborovy-salat-2.jpg&#8220; _builder_version=&#8220;4.0.1&#8243; hover_enabled=&#8220;0&#8243; animation_style=&#8220;roll&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-8px|auto||auto||&#8220; custom_padding=&#8220;6px|||||&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;-3px|||||&#8220;]<\/p>\n<p><span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span><\/p>\n<p>Brambory omyjeme a va\u0159\u00edme ve slupce 20 a\u017e 25 minut. Oloupeme, nakr\u00e1j\u00edme na pl\u00e1tky. Zah\u0159ejeme v\u00fdvar a polovinu octa. \u010cesnek oloupeme, vylisujeme a p\u0159id\u00e1me do v\u00fdvaru, osol\u00edme a opep\u0159\u00edme. Zalijeme brambory a nech\u00e1me namo\u010den\u00e9 asi 30 minut.<\/p>\n<p>Raj\u010data omyjeme, rozp\u016fl\u00edme. Rukolu omyjeme, p\u0159ebereme, osu\u0161\u00edme a trochu natrh\u00e1me. Oboje p\u0159id\u00e1me k brambor\u00e1m. K tomu p\u0159im\u00edch\u00e1me zb\u00fdvaj\u00edc\u00ed ocet, s\u016fl, pep\u0159 a za studena lisovan\u00fd \u0159epkov\u00fd olej. Dochut\u00edme. Pra\u017een\u00e9 piniov\u00e9 o\u0159\u00ed\u0161ky a nasekanou bazalku nasypeme na sal\u00e1t.<\/p>\n<p>Zdroj:&nbsp;<a href=\"http:\/\/www.ufop.de\/\">http:\/\/www.ufop.de\/<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_row column_structure=&#8220;3_5,2_5&#8243; _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;|auto|0px|297px||&#8220;][et_pb_column type=&#8220;3_5&#8243; _builder_version=&#8220;4.0.1&#8243;][et_pb_text _builder_version=&#8220;4.0.1&#8243; custom_margin=&#8220;||-3px|||&#8220;] BRAMBOROV\u00dd SAL\u00c1T S OLEJEM INGREDIENCE PRO 4 PORCE 1 kg sal\u00e1tov\u00fdch brambor 1\/4 l v\u00fdvaru 8 l\u017eic b\u00edl\u00e9ho vinn\u00e9ho octa 1 strou\u017eek \u010desneku s\u016fl a pep\u0159 400 g cherry raj\u010dat 50 g rukoly 9 l\u017eic \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena 30 g piniov\u00fdch o\u0159\u00ed\u0161k\u016f 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":297,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:shortcode -->\n[et_pb_section fb_built=\"1\" _builder_version=\"4.0.1\"][et_pb_row column_structure=\"3_5,2_5\" _builder_version=\"4.0.1\" custom_margin=\"|auto|0px|297px||\"][et_pb_column type=\"3_5\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"||-3px|||\"]\n<h3><strong><span style=\"color: #178916;\">BRAMBOROV\u00dd SAL\u00c1T S OLEJEM<\/span><\/strong><\/h3>\n<strong>INGREDIENCE PRO 4 PORCE<\/strong>\n<ul>\n \t<li>1 ks cibule<\/li>\n \t<li>1 skleni\u010dka zeleninov\u00e9 sm\u011bsi Moravanka<\/li>\n \t<li>2 ks vaj\u00ed\u010dek<\/li>\n \t<li><span style=\"font-size: 14px;\">5 ks sladkokysel\u00fdch okurek<\/span><\/li>\n \t<li><span style=\"font-size: 14px;\">s\u016fl, pep\u0159, n\u00e1lev, ho\u0159\u010dice, \u0159epkov\u00fd olej<\/span><\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"2_5\" _builder_version=\"4.0.1\"][et_pb_image src=\"https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/bramborovy-salat-1.jpg\" _builder_version=\"4.0.1\" hover_enabled=\"0\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.0.1\" custom_margin=\"-8px|auto||auto||\" custom_padding=\"6px|||||\"][et_pb_column type=\"4_4\" _builder_version=\"4.0.1\"][et_pb_text _builder_version=\"4.0.1\" custom_margin=\"-3px|||||\"]\n\n<span style=\"color: #178916;\"><strong>POSTUP:<\/strong><\/span>\n\nBrambory uva\u0159\u00edme ve slupce, nech\u00e1me vychladnout, oloupeme a nakr\u00e1j\u00edme na kosti\u010dky. Cibuli, okurky a vejce tak\u00e9 nakr\u00e1j\u00edme na kosti\u010dky. N\u00e1lev z Moravanky sced\u00edme a zeleninu p\u0159id\u00e1me k brambor\u00e1m. N\u00e1lev si p\u0159iprav\u00edme sm\u00edch\u00e1n\u00edm n\u00e1levu z okurek, ho\u0159\u010dice, \u0159epkov\u00e9ho oleje, soli a pep\u0159e. Spoj\u00edme se zeleninou a nech\u00e1me v chladu odle\u017eet.\n\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n<!-- \/wp:shortcode -->","_et_gb_content_width":""},"project_category":[16],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/296"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=296"}],"version-history":[{"count":3,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/296\/revisions"}],"predecessor-version":[{"id":626,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/296\/revisions\/626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/media\/297"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=296"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=296"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}