GRILOVAN\u00c1 KU\u0158EC\u00cd PRS\u00cd\u010cKA V KAJENSK\u00c9M OLEJI NA SAL\u00c1TU Z CUKROV\u00ddCH LUSK\u016e<\/span><\/strong><\/h3>\nINGREDIENCE PRO 4 PORCE<\/strong><\/p>\nKAJENSK\u00dd KO\u0158EN\u011aN\u00dd OLEJ:<\/strong><\/span><\/p>\n\n- 1 \u0161alotka<\/li>\n
- 1 strou\u017eek \u010desneku<\/li>\n
- 1 l\u017e\u00edce \u0159epkov\u00e9ho oleje<\/li>\n
- po 1\/2 l\u017ei\u010dce \u010dern\u00e9ho pep\u0159e, km\u00ednu, \u017elut\u00fdch sem\u00ednek ho\u0159\u010dice<\/li>\n
- po 1\/2 l\u017ei\u010dce su\u0161en\u00e9ho oregana, chilli, m\u00edrn\u011b sladk\u00e9 papriky a mo\u0159sk\u00e9 soli<\/li>\n
- 100 ml \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n<\/ul>\n
SAL\u00c1T:<\/strong><\/span><\/p>\n\n- 2 papriky<\/li>\n
- 200 g cukrov\u00e9ho hrachu<\/li>\n
- 60 g makadamov\u00fdch o\u0159ech\u016f<\/li>\n
- 125 g cherry raj\u010d\u00e1tek<\/li>\n
- 1 svazek tenk\u00e9ho p\u00f3rku<\/li>\n<\/ul>\n
DRESINK:<\/strong><\/span><\/p>\n\n- 1 pomeran\u010d, neo\u0161et\u0159en\u00fd<\/span><\/li>\n
- 3 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n
- 2 l\u017ei\u010dky medov\u00e9 ho\u0159\u010dice, p\u0159\u00edpadn\u011b sladk\u00e9 ho\u0159\u010dice<\/li>\n
- 75-90 ml \u0159epkov\u00e9ho oleje, lisovan\u00e9ho za studena<\/li>\n
- mo\u0159sk\u00e1 s\u016fl<\/li>\n
- \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n<\/ul>\n
MASO:<\/strong><\/span><\/p>\n\n- 4 ku\u0159ec\u00ed prsa<\/li>\n
- 1 l\u017e\u00edce \u0159epkov\u00e9ho oleje<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“2_5″ _builder_version=“4.0.1″][et_pb_image src=“https:\/\/www.olejnadzlato.cz\/wp-content\/uploads\/2019\/11\/kureci-prso-v-kajenskem-oleji.jpg“ _builder_version=“4.0.1″ animation_style=“roll“][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.0.1″ custom_margin=“-8px|auto||auto||“ custom_padding=“6px|||||“][et_pb_column type=“4_4″ _builder_version=“4.0.1″][et_pb_text _builder_version=“4.0.1″ custom_margin=“-3px|||||“]<\/p>\n
POSTUP:<\/strong><\/span><\/p>\nKo\u0159en\u011bn\u00fd olej:<\/strong>\u00a0\u0160alotku a strou\u017eek \u010desneku oloupeme, na drobno nakr\u00e1j\u00edme, v\u00a0\u0159epkov\u00e9m oleji kr\u00e1tce podus\u00edme, nech\u00e1me vychladnout. Pep\u0159, km\u00edn a ho\u0159\u010di\u010dn\u00e1 sem\u00ednka lehce orestujeme na p\u00e1nvi bez tuku, roztlu\u010deme v\u00a0hmo\u017ed\u00ed\u0159i s\u00a0ostatn\u00edm ko\u0159en\u00edm a sol\u00ed a sm\u00edch\u00e1me s \u0161alotkou, \u010desnekem a za studena lisovan\u00fdm \u0159epkov\u00fdm olejem, nech\u00e1me nejm\u00e9n\u011b 3 hodiny odle\u017eet.<\/p>\nSal\u00e1t:<\/strong>\u00a0P\u0159edeh\u0159ejeme gril. Papriku rozp\u016fl\u00edme a sem\u00ednka odstran\u00edme, grilujeme na plechu na pe\u010den\u00ed tak dlouho, dokud slupka nez\u010dern\u00e1 a neobjev\u00ed se bubliny. Vyjmeme, d\u00e1me do mrazic\u00edho s\u00e1\u010dku, s\u00e1\u010dek uzav\u0159eme a nech\u00e1me papriky m\u00edrn\u011b vychladnout. Nakonec papriky zbav\u00edme slupky, nakr\u00e1j\u00edme na mal\u00e9 kousky. Lusky cukrov\u00e9ho hrachu o\u010dist\u00edme, rozp\u016fl\u00edme, kr\u00e1tce pova\u0159\u00edme ve vrouc\u00ed osolen\u00e9 vod\u011b, prudce ochlad\u00edme v ledov\u00e9 vod\u011b, nech\u00e1me okapat. Makadamov\u00e9 o\u0159echy roztlu\u010deme a opra\u017e\u00edme na p\u00e1nvi bez tuku. Cherry raj\u010data omyjeme, rozp\u016fl\u00edme. P\u00f3rek o\u010dist\u00edme a nakr\u00e1j\u00edme na drobno.<\/p>\nDresink:<\/strong>\u00a0Pomeran\u010d omyjeme v\u00a0hork\u00e9 vod\u011b, osu\u0161\u00edme, k\u016fru nastrouh\u00e1me na jemno, vyma\u010dk\u00e1me \u0161\u0165\u00e1vu. Oboje prom\u00edch\u00e1me s 2 l\u017e\u00edcemi citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy a ho\u0159\u010dic\u00ed. Za studena lisovan\u00fd \u0159epkov\u00fd olej za\u0161leh\u00e1me nejprve po kapk\u00e1ch, pak p\u0159il\u00e9v\u00e1me tenk\u00fdm proudem. Dochut\u00edme zb\u00fdvaj\u00edc\u00ed citronovou \u0161\u0165\u00e1vu, sol\u00ed a pep\u0159em. Sal\u00e1t asi 1 hodinu p\u0159ed pod\u00e1v\u00e1n\u00edm marinujeme dresinkem..<\/p>\nMaso:<\/strong>\u00a0Maso opl\u00e1chneme pod studenou vodou, pe\u010dliv\u011b osu\u0161\u00edme, pot\u0159eme \u0159epkov\u00fdm olejem a osol\u00edme. Na grilu (p\u0159\u00edpadn\u011b: na grilovac\u00ed p\u00e1nvi) ugrilujeme 6 a\u017e 7 min., aby bylo maso \u0161\u0165avnat\u00e9, p\u0159i tom jednou obr\u00e1t\u00edme.<\/p>\nPod\u00e1v\u00e1me spole\u010dn\u011b se sal\u00e1tem a kajensk\u00fdm-ko\u0159en\u011bn\u00fdm olejem.<\/p>\n
\u00a0Zdroj:\u00a0<\/span>http:\/\/www.ufop.de\/<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
[et_pb_section fb_built=“1″ _builder_version=“4.0.1″][et_pb_row column_structure=“3_5,2_5″ _builder_version=“4.0.1″ custom_margin=“|auto|0px|auto||“][et_pb_column type=“3_5″ _builder_version=“4.0.1″][et_pb_text _builder_version=“4.0.1″ custom_margin=“||-3px|||“] GRILOVAN\u00c1 KU\u0158EC\u00cd PRS\u00cd\u010cKA V KAJENSK\u00c9M OLEJI NA SAL\u00c1TU Z CUKROV\u00ddCH LUSK\u016e INGREDIENCE PRO 4 PORCE KAJENSK\u00dd KO\u0158EN\u011aN\u00dd OLEJ: 1 \u0161alotka 1 strou\u017eek \u010desneku 1 l\u017e\u00edce \u0159epkov\u00e9ho oleje po 1\/2 l\u017ei\u010dce \u010dern\u00e9ho pep\u0159e, km\u00ednu, \u017elut\u00fdch sem\u00ednek ho\u0159\u010dice po 1\/2 l\u017ei\u010dce su\u0161en\u00e9ho oregana, chilli, m\u00edrn\u011b sladk\u00e9 papriky […]<\/p>\n","protected":false},"author":1,"featured_media":204,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[4],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/201"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=201"}],"version-history":[{"count":7,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/201\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/project\/201\/revisions\/227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/media\/204"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=201"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_category&post=201"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fproject_tag&post=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}