Hluk, 21. listopadu 2012 \u2013 V \u010cesk\u00e9 republice byl odstartov\u00e1n t\u0159\u00edlet\u00fd projekt na podporu \u0159epkov\u00e9ho oleje \u201e\u0158epkov\u00fd olej \u2013 olej nad zlato\u201c, kter\u00fd se zam\u011b\u0159\u00ed na vysv\u011btlov\u00e1n\u00ed v\u00fdhod \u0159epkov\u00e9ho oleje pro potravin\u00e1\u0159sk\u00e9 \u00fa\u010dely spot\u0159ebitel\u016fm. Na dne\u0161n\u00edm setk\u00e1n\u00ed p\u011bstitel\u016f a zpracovatel\u016f \u0159epky tak\u00e9 odborn\u00e1 komise ud\u011blila ocen\u011bn\u00ed \u201eNutri\u010dn\u011b nejkvalitn\u011bj\u0161\u00ed \u0159epka roku 2012\u201c dv\u011bma odr\u016fd\u00e1m \u0159epky olejky \u2013 v kategorii nov\u011b registrovan\u00fdch odr\u016fd zv\u00edt\u011bzila hybridn\u00ed odr\u016fda DK Explicit, v kategorii odr\u016fd z aktu\u00e1ln\u00edho Seznamu doporu\u010den\u00fdch odr\u016fd hybrid Jumper.<\/p>\n\n\n\n
Projekt \u201e\u0158epkov\u00fd olej \u2013 olej nad zlato\u201c<\/strong><\/p>\n\n\n\n Jde o t\u0159\u00edlet\u00fd projekt \u0159\u00edzen\u00fd Svazem p\u011bstitel\u016f a zpracovatel\u016f olejnin (SPZO), jeho\u017e c\u00edlem je podpora potravin\u00e1\u0159sk\u00e9ho vyu\u017eit\u00ed \u0159epkov\u00e9ho oleje v r\u00e1mci cel\u00e9 \u010cesk\u00e9 republiky a zv\u00fd\u0161en\u00ed pov\u011bdom\u00ed o nutri\u010dn\u00edch vlastnostech \u0159epkov\u00e9ho oleje a n\u00e1sledn\u011b mo\u017enosti jeho uplatn\u011bn\u00ed pro p\u0159\u00edmou konzumaci. Projekt je financov\u00e1n kombinovan\u011b ze zdroj\u016f Evropsk\u00e9 unie, Ministerstva zem\u011bd\u011blstv\u00ed\/SZIF, SPZO a dvou komer\u010dn\u00edch subjekt\u016f \u2013 Unilever a Agrofert.<\/p>\n\n\n\n Sout\u011b\u017e o nutri\u010dn\u011b nejkvalitn\u011bj\u0161\u00ed \u0159epku<\/strong><\/p>\n\n\n\n Sout\u011b\u017e ji\u017e p\u00e1t\u00fd rok vyhla\u0161uje Svaz p\u011bstitel\u016f a zpracovatel\u016f olejnin (SPZO) a spole\u010dnost Unilever, kter\u00e1 vyu\u017e\u00edv\u00e1 \u0159epkov\u00fd olej pro v\u00fdrobu kvalitn\u00edho rostlinn\u00e9ho tuku Rama a majon\u00e9zy Hellmann\u00b4s. C\u00edlem sout\u011b\u017ee je mimo jin\u00e9 i propagace a podpora spot\u0159eby \u0159epkov\u00e9ho oleje v \u010cesk\u00e9 republice, kter\u00fd v\u00fd\u017eivov\u00ed odborn\u00edci doporu\u010duj\u00ed jako vhodn\u00fd pro lidsk\u00e9 zdrav\u00ed.<\/p>\n\n\n\n \u201e\u0158epkov\u00fd olej je v\u00fdznamnou, ale zat\u00edm u n\u00e1s ne zcela docen\u011bnou surovinou v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu. Jeho konzumace p\u0159isp\u00edv\u00e1 k vyv\u00e1\u017een\u00e9mu p\u0159\u00edjmu jednotliv\u00fdch mastn\u00fdch kyselin a d\u00edky n\u00edzk\u00e9mu obsahu nasycen\u00fdch mastn\u00fdch kyselin v \u0159epkov\u00e9m oleji se jejich pod\u00edl v dan\u00e9 potravin\u011b sni\u017euje. Podobn\u011b pou\u017e\u00edv\u00e1n\u00ed \u0159epkov\u00e9ho oleje v dom\u00e1cnosti m\u00edsto jin\u00fdch olej\u016f a tuk\u016f rovn\u011b\u017e sni\u017euje konzumaci \u0161kodliv\u00fdch nasycen\u00fdch mastn\u00fdch kyselin. Proto jej odborn\u00edci doporu\u010duj\u00ed k p\u0159\u00edm\u00e9 spot\u0159eb\u011b i jako surovinu pro v\u00fdrobu r\u016fzn\u00fdch potravin \u2013 nap\u0159\u00edklad rostlinn\u00fdch tuk\u016f \u010di majon\u00e9z,\u201c \u0159\u00edk\u00e1 mana\u017eer v\u00fdvoje a jakosti doc. Ing. Ji\u0159\u00ed Br\u00e1t, CSc. ze spole\u010dnosti Unilever.<\/p>\n\n\n\n Odborn\u00edci doporu\u010duj\u00ed: vym\u011b\u0148te \u017eivo\u010di\u0161n\u00e9 tuky za rostlinn\u00e9<\/strong><\/p>\n\n\n\n V posledn\u00edch letech maj\u00ed tuky obecn\u011b mezi \u0161irokou ve\u0159ejnost\u00ed \u0161patnou pov\u011bst. Nejv\u00fdrazn\u011bj\u0161\u00edm d\u016fvodem je nar\u016fstaj\u00edc\u00ed v\u00fdskyt nadv\u00e1hy v populaci. Ten v\u0161ak nen\u00ed spojen pouze s konzumac\u00ed tuk\u016f, ale p\u0159edev\u0161\u00edm s nerovnov\u00e1hou mezi p\u0159\u00edjmem a v\u00fddejem energie.<\/p>\n\n\n\n Podle v\u00fd\u017eivov\u00fdch doporu\u010den\u00ed bychom m\u011bli konzumovat p\u0159ibli\u017en\u011b dv\u011b t\u0159etiny rostlinn\u00fdch tuk\u016f a jednu t\u0159etinu tuk\u016f \u017eivo\u010di\u0161n\u00fdch. To znamen\u00e1, \u017ee nenasycen\u00e9 mastn\u00e9 kyseliny by m\u011bly v na\u0161\u00ed strav\u011b p\u0159eva\u017eovat a od tohoto principu by se m\u011bl odv\u00edjet i v\u00fdb\u011br potravin a celkov\u00e1 skladba stravy.<\/p>\n\n\n\n Jak se hodnot\u00ed nejlep\u0161\u00ed \u0159epka?<\/strong><\/p>\n\n\n\n \u201eHodnocen\u00ed p\u0159ihl\u00e1\u0161en\u00fdch odr\u016fd prob\u00edhalo podle p\u0159edem ur\u010den\u00fdch pravidel a pomoc\u00ed speci\u00e1ln\u00edho vzorce zohled\u0148uj\u00edc\u00edho nejvy\u0161\u0161\u00ed obsah esenci\u00e1ln\u00edch mastn\u00fdch kyselin, p\u0159i\u010dem\u017e v\u011bt\u0161\u00ed d\u016fraz byl<\/p>\n\n\n\n kladen na obsah omega 3 mastn\u00fdch kyselin, kter\u00fdch je v na\u0161\u00ed strav\u011b v\u011bt\u0161\u00ed nedostatek,\u201c dod\u00e1v\u00e1 doc. Ing. Petr Baranyk, CSc. ze SPZO.<\/p>\n\n\n\n Pro\u010d je \u0159epkov\u00fd olej vhodn\u00fd pro v\u00fdrobu potravin a n\u00e1\u0161 organismus?<\/strong><\/p>\n\n\n\n \u0158epkov\u00fd olej obsahuje v porovn\u00e1n\u00ed s ostatn\u00edmi oleji nejm\u00e9n\u011b nasycen\u00fdch mastn\u00fdch kyselin a naopak v\u00fdznamn\u00e9 mno\u017estv\u00ed v\u00edcenenasycen\u00fdch mastn\u00fdch kyselin v\u010detn\u011b esenci\u00e1ln\u00edch omega 3 a omega 6 mastn\u00fdch kyselin. Z hlediska pod\u00edlu omega 3 mastn\u00fdch kyselin pat\u0159\u00ed dokonce mezi nejv\u00fdznamn\u011bj\u0161\u00ed zdroje. I z toho d\u016fvodu v\u00fdrobci, v\u010detn\u011b spole\u010dnosti Unilever, vyu\u017e\u00edvaj\u00ed \u0159epkov\u00fd olej pro v\u00fdrobu kvalitn\u00edch rostlinn\u00fdch tuk\u016f \u010di majon\u00e9z.<\/p>\n\n\n\n V\u00fd\u017eivov\u00ed odborn\u00edci z \u010cesk\u00e9 republiky i cel\u00e9ho sv\u011bta se tak\u00e9 shoduj\u00ed na nutnosti omezovat p\u0159\u00edjem nasycen\u00fdch a trans mastn\u00fdch nenasycen\u00fdch kyselin, obsa\u017een\u00fdch zejm\u00e9na v \u017eivo\u010di\u0161n\u00fdch tuc\u00edch, a naopak zvy\u0161ovat p\u0159\u00edjem v\u00edcenenasycen\u00fdch mastn\u00fdch kyselin, v\u010detn\u011b esenci\u00e1ln\u00edch omega 3. Ty jsou stejn\u011b jako esenci\u00e1ln\u00ed omega 6 nezbytn\u00e9 pro na\u0161e zdrav\u00ed, kter\u00e9 m\u016f\u017ee \u0159epkov\u00fd olej pozitivn\u011b ovlivnit. T\u011blo si je neum\u00ed vytvo\u0159it samo, a proto je d\u016fle\u017eit\u00fd jejich dobr\u00fd zdroj. Esenci\u00e1ln\u00ed mastn\u00e9 kyseliny toti\u017e pom\u00e1haj\u00ed udr\u017eovat spr\u00e1vnou hladinu cholesterolu a sni\u017eovat riziko onemocn\u011bn\u00ed srdce a c\u00e9v. Organizmus je pot\u0159ebuje k zaji\u0161t\u011bn\u00ed z\u00e1kladn\u00edch bun\u011b\u010dn\u00fdch funkc\u00ed, bez nich\u017e by nebyla mo\u017en\u00e1 l\u00e1tkov\u00e1 v\u00fdm\u011bna.<\/p>\n\n\n\n \u201eV\u00fdvoj skladby mastn\u00fdch kyselin v \u0159epkov\u00e9m oleji je nutn\u00e9 bedliv\u011b sledovat, proto\u017ee se st\u00e1le m\u011bn\u00ed. Pokud by poklesl obsah v\u00edcenenasycen\u00fdch mastn\u00fdch kyselin a zejm\u00e9na kyseliny linolenov\u00e9, \u0159epkov\u00fd olej by jako nutri\u010dn\u011b velmi hodnotn\u00e1 surovina pro potravin\u00e1\u0159sk\u00fd pr\u016fmysl p\u0159estal b\u00fdt tolik atraktivn\u00ed,\u201c okomentoval d\u016fvod ocen\u011bn\u00ed vybran\u00fdch odr\u016fd doc. Br\u00e1t.<\/p>\n\n\n\n Tiskov\u00e1 zpr\u00e1va. V\u00edce informac\u00ed na <\/em>www.zdravykorinek.cz<\/em><\/a>, <\/em>www.spzo.cz<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Hluk, 21. listopadu 2012 \u2013 V \u010cesk\u00e9 republice byl odstartov\u00e1n t\u0159\u00edlet\u00fd projekt na podporu \u0159epkov\u00e9ho oleje \u201e\u0158epkov\u00fd olej \u2013 olej nad zlato\u201c, kter\u00fd se zam\u011b\u0159\u00ed na vysv\u011btlov\u00e1n\u00ed v\u00fdhod \u0159epkov\u00e9ho oleje pro potravin\u00e1\u0159sk\u00e9 \u00fa\u010dely spot\u0159ebitel\u016fm. Na dne\u0161n\u00edm setk\u00e1n\u00ed p\u011bstitel\u016f a zpracovatel\u016f \u0159epky tak\u00e9 odborn\u00e1 komise ud\u011blila ocen\u011bn\u00ed \u201eNutri\u010dn\u011b nejkvalitn\u011bj\u0161\u00ed \u0159epka roku 2012\u201c dv\u011bma odr\u016fd\u00e1m \u0159epky olejky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/posts\/119"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":1,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":120,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions\/120"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}