{"id":1088,"date":"2022-09-22T08:42:22","date_gmt":"2022-09-22T06:42:22","guid":{"rendered":"https:\/\/www.olejnadzlato.cz\/?p=1088"},"modified":"2022-09-22T08:42:23","modified_gmt":"2022-09-22T06:42:23","slug":"repkove-bilkoviny-dobyvaji-evropu","status":"publish","type":"post","link":"https:\/\/www.olejnadzlato.cz\/?p=1088","title":{"rendered":"\u0158epkov\u00e9 b\u00edlkoviny dob\u00fdvaj\u00ed Evropu"},"content":{"rendered":"\n<p>\u0158epkov\u00fd olej je b\u011b\u017en\u011b pou\u017e\u00edv\u00e1n v dom\u00e1cnostech. M\u00e1lokdo v\u0161ak v\u00ed, \u017ee v\u00fdlisky, kter\u00e9 zbydou po oleji z\u00edskan\u00e9m ze semen, p\u0159edstavuj\u00ed z hlediska v\u00fd\u017eivy lid\u00ed doposud nevyu\u017e\u00edvan\u00fd a zdrav\u00ed prosp\u011b\u0161n\u00fd potenci\u00e1l. \u0158epkov\u00e9 b\u00edlkoviny maj\u00ed velmi p\u0159\u00edzniv\u00e9 slo\u017een\u00ed aminokyselin, jak jsme informovali&nbsp;<a href=\"https:\/\/www.olejnadzlato.cz\/?p=804\">na na\u0161em webu<\/a>.&nbsp;<\/p>\n\n\n\n<p><strong>P\u0159\u00edzniv\u00e9 p\u016fsoben\u00e9 na zdrav\u00ed<\/strong><\/p>\n\n\n\n<p>V\u00fdsledky&nbsp;<a href=\"https:\/\/www.olejnadzlato.cz\/?p=1050\">n\u011bmeck\u00e9 studie<\/a>&nbsp;nazna\u010dily, \u017ee \u0159epkov\u00e9 b\u00edlkoviny mohou vykazovat n\u011bkter\u00e9 lep\u0161\u00ed \u00fa\u010dinky na zdrav\u00ed ve srovn\u00e1n\u00ed se s\u00f3jov\u00fdmi b\u00edlkovinami. Aby byly \u0159epkov\u00e9 b\u00edlkoviny vhodn\u00e9 pro lidskou v\u00fd\u017eivu, mus\u00ed se z nich odstranit n\u011bkter\u00e9 antinutri\u010dn\u00ed a negativn\u011b p\u016fsob\u00edc\u00ed senzoricky v\u00fdznamn\u00e9 l\u00e1tky. Tento proces je ji\u017e technologicky vy\u0159e\u0161en a v USA byl&nbsp;<a href=\"https:\/\/www.olejnadzlato.cz\/?p=941\">uveden do provozu v\u00fdrobn\u00ed z\u00e1vod<\/a>&nbsp;produkuj\u00edc\u00ed b\u00edlkovinn\u00e9 izol\u00e1ty z \u0159epky.&nbsp;<\/p>\n\n\n\n<p><strong>V\u00fdhodn\u00e9 funk\u010dn\u00ed vlastnosti<\/strong><\/p>\n\n\n\n<p>Praxe ukazuje, \u017ee \u0159epkov\u00e9 b\u00edlkoviny jsou vhodn\u00fdm dopl\u0148kem k b\u00edlkovin\u00e1m hrachu. Informoval o tom v b\u0159eznu 2022&nbsp;<a href=\"https:\/\/www.foodnavigator-usa.com\/News\/Promotional-Features\/How-canola-protein-is-shaping-the-future-of-plant-based-innovation\">web foodnavigator-usa.com<\/a>. \u0158epkov\u00e9 b\u00edlkoviny jsou dob\u0159e rozpustn\u00e9. U proteinov\u00fdch ty\u010dinek zm\u011bk\u010duj\u00ed konzistenci a vyvol\u00e1vaj\u00ed p\u0159\u00edjemn\u00fd pocit v \u00fastech s chut\u00ed podobnou ml\u00e9ku. V\u00fdhodou je, \u017ee pou\u017eit\u00ed \u0159epkov\u00fdch b\u00edlkovin v receptu\u0159e nemus\u00ed nutn\u011b vy\u017eadovat p\u0159\u00eddavek stabiliz\u00e1tor\u016f a zahu\u0161\u0165ovadel, \u010d\u00edm\u017e se z\u00e1rove\u0148 zv\u00fd\u0161\u00ed pod\u00edl b\u00edlkovin ve v\u00fdrobku. \u0158epkov\u00e9 b\u00edlkoviny mohou nahradit i vejce v n\u011bkter\u00fdch peka\u0159sk\u00fdch v\u00fdrobc\u00edch, ani\u017e by se jejich pou\u017eit\u00ed prom\u00edtlo ve zhor\u0161en\u00fdch senzorick\u00fdch vlastnostech.&nbsp;&nbsp;<\/p>\n\n\n\n<p><strong>V\u00fdroby \u0159epkov\u00fdch b\u00edlkovin se do\u010dk\u00e1 i Evropa\u00a0<\/strong><\/p>\n\n\n\n<p>Nizozemsk\u00e1 firma Royal DSM&nbsp;<a href=\"https:\/\/www.foodbusinessnews.net\/articles\/21778-dsm-to-begin-producing-canola-protein-this-year\">vytvo\u0159ila v roce 2020 spole\u010dn\u00fd podnik<\/a>&nbsp;s firmou Avril Group se s\u00eddlem ve Francii za \u00fa\u010delem produkce \u0159epkov\u00fdch b\u00edlkovin pro celosv\u011btov\u00fd trh. V\u00fdrobn\u00ed z\u00e1vod bude ve Francii. Mana\u017eer pro inovace a technologie v oblasti b\u00edlkovin&nbsp;<a href=\"https:\/\/insights.figlobal.com\/dsm\/introducing-highly-functional-and-nutritious-canola-protein-interview\">Gertjan Smolders uv\u00e1d\u00ed<\/a><a><\/a>:&nbsp;\u201e\u0158epkov\u00e9 b\u00edlkoviny jsou vysoce kvalitn\u00ed. Obsahuj\u00ed v\u0161echny esenci\u00e1ln\u00ed aminokyseliny. Dokonce p\u0159ekonaly PDCAAS (<a href=\"https:\/\/en.wikipedia.org\/wiki\/Digestible_Indispensable_Amino_Acid_Score\">Protein Digestibility Corrected Amino Acid Score<\/a>) sk\u00f3re 1.\u201c Podrobn\u011bji jsme o v\u00fd\u017eivov\u00fdch vlastnostech \u0159epkov\u00fdch b\u00edlkovin informovali&nbsp;<a href=\"https:\/\/www.olejnadzlato.cz\/?p=804\">v \u010dl\u00e1nku na na\u0161em webu<\/a>. B\u00edlkoviny rostlinn\u00e9ho p\u016fvodu jsou obecn\u011b i h\u016f\u0159e straviteln\u00e9. O vst\u0159ebatelnosti b\u00edlkovin vypov\u00edd\u00e1 parametr DIAAS (Digestible Indispensable Amino Acid Score). Tento parametr je kombinac\u00ed slo\u017een\u00ed b\u00edlkovin a skute\u010dnosti, jak je organismus schopen je vst\u0159ebat.&nbsp;<a href=\"https:\/\/insights.figlobal.com\/dsm\/introducing-highly-functional-and-nutritious-canola-protein-interview\">Gertjan Smolders dod\u00e1v\u00e1<\/a>: \u201eZkoumali jsme rovn\u011b\u017e parametr zvan\u00fd DIAAS, kter\u00fd hodnot\u00ed skute\u010dn\u00e9 vst\u0159eb\u00e1v\u00e1n\u00ed b\u00edlkovin v za\u017e\u00edvac\u00edm traktu. Z v\u00fdsledk\u016f vypl\u00fdv\u00e1, \u017ee vlastnosti se bl\u00ed\u017e\u00ed ml\u00e9\u010dn\u00fdm b\u00edlkovin\u00e1m a \u0159epkov\u00e9 b\u00edlkoviny jsou dnes na nejvy\u0161\u0161\u00ed \u00farovni. \u0158epkov\u00e9 b\u00edlkoviny se podobaj\u00ed ml\u00e9\u010dn\u00fdm syrov\u00e1tkov\u00fdm b\u00edlkovin\u00e1m. Lze je pou\u017e\u00edt nap\u0159. k v\u00fdrob\u011b n\u00e1poj\u016f imituj\u00edc\u00edch ml\u00e9ko. N\u00e1poje maj\u00ed 3-4 % b\u00edlkovin a srovnatelnou chu\u0165 jako ovesn\u00e9 a mandlov\u00e9 n\u00e1poje, kter\u00e9 v\u0161ak maj\u00ed velmi n\u00edzk\u00fd obsah b\u00edlkovin.\u201c Ve v\u00fdrobc\u00edch imituj\u00edc\u00edch maso zlep\u0161uj\u00ed \u0159epkov\u00e9 b\u00edlkoviny texturu a na rozd\u00edl od protein\u016f z\u00edskan\u00fdch z lu\u0161t\u011bnin nemaj\u00ed bobovitou chu\u0165.<\/p>\n\n\n\n<p><strong>Dobr\u00fd p\u0159\u00edslib do budoucnosti<\/strong><\/p>\n\n\n\n<p>O\u010dek\u00e1v\u00e1 se, \u017ee \u0159epkov\u00e9 b\u00edlkoviny budou vyu\u017e\u00edv\u00e1ny u v\u00fdrobk\u016f prod\u00e1van\u00fdch v prodejn\u00e1ch zdrav\u00e9 \u010di sportovn\u00ed v\u00fd\u017eivy. V\u00fdrobky s \u0159epkov\u00fdmi b\u00edlkovinami mohou b\u00fdt vyu\u017e\u00edv\u00e1ny i seniory jako zdroj plnohodnotn\u00fdch b\u00edlkovin.&nbsp;&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0158epkov\u00fd olej je b\u011b\u017en\u011b pou\u017e\u00edv\u00e1n v dom\u00e1cnostech. M\u00e1lokdo v\u0161ak v\u00ed, \u017ee v\u00fdlisky, kter\u00e9 zbydou po oleji z\u00edskan\u00e9m ze semen, p\u0159edstavuj\u00ed z hlediska v\u00fd\u017eivy lid\u00ed doposud nevyu\u017e\u00edvan\u00fd a zdrav\u00ed prosp\u011b\u0161n\u00fd potenci\u00e1l. \u0158epkov\u00e9 b\u00edlkoviny maj\u00ed velmi p\u0159\u00edzniv\u00e9 slo\u017een\u00ed aminokyselin, jak jsme informovali&nbsp;na na\u0161em webu.&nbsp; P\u0159\u00edzniv\u00e9 p\u016fsoben\u00e9 na zdrav\u00ed V\u00fdsledky&nbsp;n\u011bmeck\u00e9 studie&nbsp;nazna\u010dily, \u017ee \u0159epkov\u00e9 b\u00edlkoviny mohou vykazovat n\u011bkter\u00e9 lep\u0161\u00ed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"2880"},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/posts\/1088"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1088"}],"version-history":[{"count":1,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/posts\/1088\/revisions"}],"predecessor-version":[{"id":1089,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/posts\/1088\/revisions\/1089"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}