{"id":14,"date":"2019-11-20T17:32:57","date_gmt":"2019-11-20T16:32:57","guid":{"rendered":"https:\/\/www.olejnadzlato.cz\/?page_id=14"},"modified":"2019-11-26T18:17:41","modified_gmt":"2019-11-26T17:17:41","slug":"recepty","status":"publish","type":"page","link":"https:\/\/www.olejnadzlato.cz\/?page_id=14","title":{"rendered":"Recepty"},"content":{"rendered":"

[et_pb_section fb_built=“1″ _builder_version=“4.0.1″][et_pb_row column_structure=“3_5,2_5″ _builder_version=“4.0.1″][et_pb_column type=“3_5″ _builder_version=“4.0.1″][et_pb_text _builder_version=“4.0.1″]<\/p>\n

\u0158epkov\u00fd olej v kuchyni<\/strong><\/h3>\n

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Na z\u00e1klad\u011b soudob\u00fdch v\u011bdeck\u00fdch poznatk\u016f existuj\u00ed p\u0159esv\u011bd\u010div\u00e9 d\u016fkazy, \u017ee z\u00e1m\u011bna nasycen\u00fdch mastn\u00fdch kyselin p\u0159i jejich nadm\u011brn\u00e9 konzumaci za polynenasycen\u00e9 sni\u017euje rizika srde\u010dn\u011b c\u00e9vn\u00edch onemocn\u011bn\u00ed. Nej\u00fa\u010dinn\u011bj\u0161\u00ed zp\u016fsob, jak sn\u00ed\u017eit spot\u0159ebu nasycen\u00fdch mastn\u00fdch kyselin, p\u0159edstavuje alternativn\u00ed pou\u017eit\u00ed rostlinn\u00fdch olej\u016f a\u00a0tuk\u016f s\u00a0nutri\u010dn\u011b vyv\u00e1\u017een\u00fdm slo\u017een\u00edm m\u00edsto tuk\u016f \u017eivo\u010di\u0161n\u00fdch v\u00a0r\u016fzn\u00fdch aplikac\u00edch studen\u00e9 i\u00a0tepl\u00e9 kuchyn\u011b. \u0158epkov\u00fd olej m\u00e1 z\u00a0tohoto pohledu vhodn\u00e9 slo\u017een\u00ed.\u00a0<\/span><\/p>\n

\u00a0Hodnot\u00edme-li v\u00fd\u017eivovou hodnotu i\u00a0tepelnou stabilitu, vych\u00e1z\u00ed \u0159epkov\u00fd olej pro pou\u017eit\u00ed v kuchyni jako nejlep\u0161\u00ed.<\/span><\/strong><\/p>\n

\u00a0Vyzkou\u0161ejte n\u011bkter\u00e9 recepty a p\u0159esv\u011b\u010dte se o v\u00fdhod\u00e1ch \u0159epkov\u00e9ho oleje!<\/span><\/p>\n

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[et_pb_section fb_built=“1″ _builder_version=“4.0.1″][et_pb_row column_structure=“3_5,2_5″ _builder_version=“4.0.1″][et_pb_column type=“3_5″ _builder_version=“4.0.1″][et_pb_text _builder_version=“4.0.1″] \u0158epkov\u00fd olej v kuchyni   Na z\u00e1klad\u011b soudob\u00fdch v\u011bdeck\u00fdch poznatk\u016f existuj\u00ed p\u0159esv\u011bd\u010div\u00e9 d\u016fkazy, \u017ee z\u00e1m\u011bna nasycen\u00fdch mastn\u00fdch kyselin p\u0159i jejich nadm\u011brn\u00e9 konzumaci za polynenasycen\u00e9 sni\u017euje rizika srde\u010dn\u011b c\u00e9vn\u00edch onemocn\u011bn\u00ed. Nej\u00fa\u010dinn\u011bj\u0161\u00ed zp\u016fsob, jak sn\u00ed\u017eit spot\u0159ebu nasycen\u00fdch mastn\u00fdch kyselin, p\u0159edstavuje alternativn\u00ed pou\u017eit\u00ed rostlinn\u00fdch olej\u016f a\u00a0tuk\u016f s\u00a0nutri\u010dn\u011b vyv\u00e1\u017een\u00fdm slo\u017een\u00edm m\u00edsto […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/pages\/14"}],"collection":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":10,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":514,"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions\/514"}],"wp:attachment":[{"href":"https:\/\/www.olejnadzlato.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}